Breakfast Egg Bake For A Crowd

Name: Breakfast Egg Bake For A Crowd
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 8 servings
Ingredients: 12 large eggs; 1 cup milk; 2 cups shredded cheese (cheddar or your choice); 1 cup diced bell peppers; 1 cup chopped spinach; 1/2 cup diced onion; 1 teaspoon garlic powder; 1 teaspoon salt; 1/2 teaspoon black pepper; Cooking spray or butter for greasing the baking dish

Highlighted under: Family Comfort Food Ideas

When it comes to feeding a crowd, nothing beats a delicious breakfast egg bake. I love how easy it is to prepare and how it can be customized based on your favorite ingredients. This dish is not just a time-saver; it's also a showstopper. Every time I make it, my friends and family rave about the flavors and how satisfying it is. It’s a perfect blend of eggs, cheese, and assorted veggies, baked to golden perfection. Trust me; this breakfast bake will become a favorite in your home!

Created by

Tabitha Collins

Last updated on 2026-02-01T22:05:35.723Z

Every time I prepare this Breakfast Egg Bake, I’m reminded of those cozy brunches with family and friends. The aroma that fills the kitchen while it bakes is simply irresistible. I love using fresh vegetables like bell peppers and spinach, which not only add color but also enhance the flavor. The secret to achieving a fluffy texture is whisking the eggs thoroughly before adding them to the mix; it really makes a difference!

Another tip I swear by is letting it rest before cutting. This allows the bake to firm up, making it easier to serve. Over the years, I've experimented with different toppings, and a sprinkle of fresh herbs just before serving elevates the dish to a whole new level. It's the perfect crowd-pleaser for any event!

You Will Love This Recipe Because
It's a hearty and satisfying way to start the day.
Customization options allow everyone to enjoy their favorite ingredients.
It can be prepared ahead of time, making it perfect for busy mornings.

Understanding the Ingredients

Each ingredient in this breakfast egg bake plays a crucial role in achieving its delightful texture and flavor. The eggs provide the base and protein, while the milk adds creaminess and helps achieve a fluffy consistency. When choosing cheese, I recommend using a sharp cheddar for a bold flavor, but feel free to experiment with mozzarella or feta for a unique twist.

The vegetables not only enhance the nutritional profile but also contribute to the dish's color and texture. Bell peppers add sweetness and crunch, while spinach introduces a mild earthiness that complements the richness of the eggs. Don't hesitate to swap in seasonal vegetables or whatever you have on hand—zucchini or even cooked mushrooms make fantastic options.

Baking Tips for Perfection

For a perfectly baked egg dish, be sure to whisk the egg mixture until it is homogenous; this incorporates air and contributes to a fluffy texture. Pay attention to the baking time; if you find the top begins to brown too quickly, tent the dish with aluminum foil until the center is cooked through. You'll know it's done when a knife inserted in the center comes out clean, usually around 45 minutes but keep an eye on it after 35 minutes.

If you’re using a glass baking dish, the cook time might vary slightly due to the heat retention properties of glass. In such cases, a few additional minutes may be needed. For an extra touch, sprinkle some fresh herbs like chives or parsley on top just before serving for a burst of color and freshness.

Ingredients

Gather all the fresh ingredients to make this delicious Breakfast Egg Bake.

Ingredients:

12 large eggs
1 cup milk
2 cups shredded cheese (cheddar or your choice)
1 cup diced bell peppers
1 cup chopped spinach
1/2 cup diced onion
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon black pepper
Cooking spray or butter for greasing the baking dish

Mix the ingredients thoroughly for the best combination of flavors.

Instructions

Follow these simple steps for a perfect Breakfast Egg Bake.

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a large baking dish with cooking spray or butter.

Prepare the Egg Mixture

In a large bowl, whisk together eggs, milk, garlic powder, salt, and black pepper until well combined.

Add the Ingredients

Stir in the diced bell peppers, spinach, onions, and cheese until evenly distributed.

Bake

Pour the egg mixture into the prepared baking dish, spreading it evenly. Bake in the preheated oven for about 45 minutes or until the center is set and the top is golden.

Cool and Serve

Once done, let it cool for a few minutes before slicing into squares. Serve warm and enjoy!

Enjoy your freshly baked breakfast egg dish with family and friends!

Pro Tips

Feel free to substitute any vegetables or meat of your choice for added flavor. Leftovers can be stored in the fridge for up to 3 days, making them perfect for quick breakfasts throughout the week.

Make-Ahead and Storage

This egg bake is an excellent candidate for meal prep. You can prepare the egg mixture and combine it with the vegetables and cheese the night before. Just cover the bowl with plastic wrap and refrigerate it. In the morning, give it a quick stir, pour it into the greased baking dish, and bake it. This time-saving approach is perfect for busy weekdays or for brunch gatherings.

Leftovers can be stored in an airtight container in the refrigerator for up to four days. To reheat, simply place pieces in the microwave for 30-60 seconds or until warmed through. If you have a larger quantity, consider reheating in a preheated oven at 350°F (175°C) for about 10-15 minutes, covering with foil to prevent over-browning.

Serving Suggestions

This breakfast egg bake is versatile enough to be enjoyed on its own or paired with a variety of sides. Consider serving it alongside fresh fruit for a balance of sweet and savory. A simple green salad dressed with lemon vinaigrette can also complement the richness of the bake beautifully.

For a heartier brunch, accompany it with crispy bacon or sausage links. A dollop of salsa or a drizzle of hot sauce can add a delightful kick for those who prefer a bit of spice. Remember, the presentation matters—slice it into squares and arrange colorful toppings on top to make it visually appealing!

Questions About Recipes

→ Can I prepare this egg bake in advance?

Yes! You can prepare it the night before and simply bake it in the morning.

→ What other ingredients can I add?

You can add cooked bacon, sausage, or different vegetables like mushrooms or zucchini.

→ How do I prevent the egg bake from becoming soggy?

Make sure to cook the vegetables slightly before adding them to remove excess moisture.

→ Can I freeze this egg bake?

Yes, you can freeze it after baking. Just ensure it's cooled and wrapped tightly.