Cabbage Roll Casserole

Name: Cabbage Roll Casserole
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 8 servings
Ingredients: 1 large head of cabbage; 1 pound ground beef; 1 cup cooked rice; 1 onion, diced; 2 cloves garlic, minced; 1 can (15 oz) tomato sauce; 1 can (14.5 oz) diced tomatoes; 1 teaspoon Italian seasoning; Salt and pepper to taste; 1 cup shredded mozzarella cheese; 1 cup shredded cheddar cheese

Highlighted under: Family Comfort Food Ideas

I love creating comfort food that warms the soul, and this Cabbage Roll Casserole is a perfect example. Combining tender cabbage leaves with a savory filling of ground beef and rice, it captures all the flavors of traditional cabbage rolls—without the fuss of rolling each piece. It’s a straightforward recipe that comes together quickly, making it an ideal weeknight dinner. Plus, I can easily adapt it with my favorite spices or use a different type of meat, making this dish continually exciting!

Created by

Tabitha Collins

Last updated on 2026-02-07T19:40:35.707Z

When I first made this Cabbage Roll Casserole, I was searching for a way to enjoy all the comforting flavors of cabbage rolls without spending hours in the kitchen. The method I developed not only saved me time but also allowed all the ingredients to meld beautifully, enhancing the flavors. I used a combination of ground beef and rice, simmered in a tasty tomato sauce that ties everything together.

One of my tips for this recipe is to ensure the cabbage is blanched just right before layering it in the casserole. This not only helps soften the leaves but also adds a depth of flavor that really makes a difference. Every bite is a delightful harmony of textures and tastes that's simply hard to resist!

Why You'll Love This Recipe
Hearty and satisfying, perfect for family meals.
Easy assembly—no rolling required!
Full of flavor with every comforting bite.

Choosing the Right Cabbage

When making cabbage roll casserole, the type of cabbage you choose can significantly impact the final dish. Green cabbage is commonly used due to its firm texture and balanced flavor, but you could experiment with Savoy cabbage for a milder taste and more tender leaves. Whichever variety you select, look for heads that feel heavy and have crisp, unwilted leaves. Avoid any with blemishes or soft spots, as these may indicate age or spoilage.

Before blanching, remove the core of the cabbage to ease the process. This allows you to separate the leaves more easily afterward. If you find that some leaves tear during handling, don’t worry! You can still use these to line the casserole, adding flavor without compromising the texture.

Flavor Enhancements

The filling for the casserole is versatile and can be adapted to suit your taste preferences. For a spicy kick, consider adding crushed red pepper flakes or sautéing the garlic with diced jalapeños. You could also enhance the flavor profile with fresh herbs such as parsley or basil, which can be stirred into the meat mixture just before assembling the casserole. This addition not only elevates the dish but also adds fresh notes that contrast beautifully with the rich beef and cheese.

If you're in the mood for something different, try swapping out the ground beef for turkey or chicken, which provide a leaner alternative without sacrificing flavor. Just make sure to adjust the seasoning, as turkey can require a more robust amount of spices to achieve a satisfactory taste.

Storage and Reheating Tips

This Cabbage Roll Casserole is an excellent option for meal prep, as it stores well. Once cooled, seal it in an airtight container in the refrigerator for up to 4 days. You can also freeze portions for up to three months; just ensure it's tightly wrapped to prevent freezer burn. When you're ready to enjoy it again, thaw in the refrigerator overnight and reheat in the oven at 350°F (175°C) until heated through, which may take about 25-30 minutes.

If you have leftovers and want to spice things up, consider repurposing them into a new dish! You can turn leftover casserole into a hearty soup by adding broth and extra vegetables, simmering until everything is warmed through. This not only extends the life of your meal but also adds a fun twist to your leftovers.

Ingredients

Ingredients:

Cabbage Roll Filling

1 large head of cabbage
1 pound ground beef
1 cup cooked rice
1 onion, diced
2 cloves garlic, minced
1 can (15 oz) tomato sauce
1 can (14.5 oz) diced tomatoes
1 teaspoon Italian seasoning
Salt and pepper to taste

Casserole Layering

1 cup shredded mozzarella cheese
1 cup shredded cheddar cheese

Combine all ingredients thoroughly before layering.

Instructions

Steps:

Prepare the Cabbage

In a large pot, bring water to a boil and carefully add the cabbage. Blanch for 5-7 minutes until leaves are pliable. Remove and let cool.

Make the Filling

In a skillet, cook the ground beef, onions, and garlic until browned. Stir in cooked rice, tomato sauce, diced tomatoes, seasoning, salt, and pepper. Let simmer for 10 minutes.

Assemble the Casserole

Preheat the oven to 350°F (175°C). In a baking dish, layer some cabbage leaves at the bottom, then spread half of the filling. Add another layer of cabbage leaves, followed by the remaining filling. Top with the remaining cabbage.

Bake

Cover with foil and bake for 45 minutes. Remove foil, sprinkle cheeses over the top, and bake for an additional 15 minutes until bubbly and golden.

Let the casserole sit for a few minutes before serving.

Pro Tips

Consider adding a dash of your favorite hot sauce to the filling for a spicy kick. You can also use ground turkey or a meat substitute for a lighter version.

Serving Suggestions

Cabbage Roll Casserole pairs beautifully with a variety of sides that can enhance the meal experience. A simple side salad with a tangy vinaigrette will add a refreshing contrast to the richness of the casserole. You could also serve it alongside crusty bread to soak up the delicious sauce, making each bite satisfying and hearty.

For a fuller spread, consider serving the casserole with roasted vegetables or steamed green beans. Their crisp texture and vibrant colors provide visual appeal and complement the flavors in your casserole. This balanced meal can bring your family together and create a warm atmosphere at the dinner table.

Scaling the Recipe

This recipe is easily scalable, perfect for family gatherings or meal prep plans. To double the recipe, simply increase the proportions of each ingredient accordingly, using a larger baking dish to accommodate the extra filling and layers. You may need to adjust the baking time by an additional 10-15 minutes, checking for bubbling and browning as cues for doneness.

Conversely, if you're cooking for one or two, you can easily halve the recipe. The layering and cooking method will remain the same, allowing for a delicious, smaller batch without any fuss. Just ensure to adjust your cooking vessel to avoid overcooking or uneven layers.

Questions About Recipes

→ Can I make this dish in advance?

Yes, you can prepare the casserole a day before and refrigerate it until baking.

→ Is there a vegetarian option available?

Absolutely! Substitute ground beef with lentils or a plant-based meat alternative for a vegetarian version.

→ How do I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.

→ Can I freeze this casserole?

Yes, you can freeze it before or after baking. Just ensure it’s well covered to prevent freezer burn.