Cabbage Roll Casserole

Name: Cabbage Roll Casserole
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 6 servings
Ingredients: 1 large head of cabbage; 1 lb ground beef or turkey; 1 cup cooked rice; 1 onion, chopped; 2 cloves garlic, minced; 1 can (28 oz) crushed tomatoes; 2 cups tomato sauce; 1 tablespoon Worcestershire sauce; 1 teaspoon dried oregano; 1 teaspoon dried basil; Salt and pepper to taste; 1 cup shredded cheese (optional)

Highlighted under: Family Comfort Food Ideas

I love making Cabbage Roll Casserole for its comforting flavors and simplicity. This dish combines tender cabbage leaves with hearty meat and rice, all baked in a rich tomato sauce. It’s a hidden gem that proves to be a family favorite every time. The best part? You can easily prepare it ahead of time and let it slowly bake while you spend quality moments with loved ones. The aroma that fills the kitchen is simply irresistible, making it a perfect meal for gatherings or cozy dinners at home.

Created by

Tabitha Collins

Last updated on 2026-02-07T19:45:35.636Z

When I first stumbled upon this Cabbage Roll Casserole recipe, I was intrigued by how the ingredients meld together in a single dish. The layers of cabbage, meat, and rice remind me of traditional cabbage rolls but without the fuss of rolling them individually. One tip I’ve learned is to sauté the onions and garlic before adding them to the meat mixture, which enhances the overall flavor significantly.

During my last dinner party, this casserole was the star of the show. The guests couldn’t get enough of it! I love serving it with a dollop of sour cream on top and a sprinkle of fresh herbs. Although it’s hearty and filling, it feels surprisingly light thanks to the cabbage, making it a comforting yet not overly heavy meal.

Why You Will Love This Recipe
Hearty layers of flavor in every bite
Comfort food that warms the soul
Easily adaptable for various dietary preferences

Nailing the Cabbage Prep

Properly prepping the cabbage is crucial for a successful casserole. Once you remove the core, take care when peeling off the leaves; you want them intact for easy rolling. The blanching step is essential to soften the leaves, allowing for flexibility when you layer them in your casserole. If you find the leaves still too stiff, you can microwave them with a little water for 1-2 minutes to help with pliability.

If you have leftover cabbage from this recipe, consider using it in salads or stir-fries. Cabbage is a versatile vegetable that holds up well in various dishes. Make sure to store any extras in an airtight container in the fridge to keep them fresh for the next meal.

Choosing and Cooking the Meat

When it comes to selecting your ground meat, both beef and turkey work well, but they yield different flavors. Ground beef provides a richness and depth, while ground turkey offers a lighter option that's lower in fat. If you’re feeling adventurous, try adding spices like smoked paprika or cumin to the meat mixture for a twist on the traditional flavor profile. Remember to break up the meat thoroughly while cooking for even browning.

Ensure your meat is fully cooked before mixing with the other ingredients; it should be browned and no longer pink. This step not only enhances the flavor but also ensures food safety. You can prepare the filling a day in advance and store it in the fridge to save time on busy evenings or make the layering process quicker.

Layering and Baking Like a Pro

Layering is key to achieving a well-balanced flavor throughout the casserole. Start with crushed tomatoes at the base, which helps to create a moist environment while the dish bakes. Pour just enough sauce to cover all the ingredients, allowing the flavors to meld beautifully as it cooks. For a touch of acidity, you might add a splash of vinegar to the tomato layers, enhancing the overall flavor profile.

When baking, cover the casserole with foil during the initial cooking phase to ensure even cooking and prevent the top from browning too quickly. Uncovering it for the last 15 minutes allows the cheese to melt just perfectly, creating a golden and bubbly top that is visually appealing. If you want a crispier texture, consider broiling it for a minute or two after baking, watching closely to avoid burning.

Ingredients

Gather the following ingredients to prepare the Cabbage Roll Casserole:

Ingredients

1 large head of cabbage
1 lb ground beef or turkey
1 cup cooked rice
1 onion, chopped
2 cloves garlic, minced
1 can (28 oz) crushed tomatoes
2 cups tomato sauce
1 tablespoon Worcestershire sauce
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and pepper to taste
1 cup shredded cheese (optional)

Make sure to have all these ingredients ready before you begin cooking.

Instructions

Follow these steps for a delicious Cabbage Roll Casserole:

Prepare the Cabbage

Remove the core from the cabbage and gently peel away the leaves. Blanch the leaves in boiling water for about 2-3 minutes until softened. Drain and set aside.

Cook the Filling

In a skillet over medium heat, sauté the chopped onion and minced garlic until fragrant. Add the ground meat and cook until browned. Stir in the cooked rice, Worcestershire sauce, oregano, basil, salt, and pepper.

Assemble the Casserole

Spread some crushed tomatoes on the bottom of a large baking dish. Layer with cabbage leaves, then add a portion of the meat mixture. Repeat the layering until all ingredients are used, finishing with a layer of crushed tomatoes on top.

Bake the Casserole

Cover the dish with foil and bake in a preheated oven at 350°F (175°C) for 45 minutes. Remove foil, add cheese if desired, and bake for an additional 15 minutes or until bubbly and golden.

Allow the casserole to cool slightly before serving. Enjoy your meal!

Pro Tips

For added flavor, consider including chopped bell peppers in the filling. This adds a subtle sweetness that complements the overall dish.

Storage and Make-Ahead Tips

Cabbage Roll Casserole is a fantastic make-ahead meal. You can assemble the casserole up to a day in advance, keeping it covered in the refrigerator until you're ready to bake. This not only saves time but also allows the flavors to deepen and meld together. Just remember to increase the baking time slightly if you’re cooking it straight from the fridge.

If you have leftovers, they can be stored in airtight containers in the refrigerator for up to 4 days, making it a convenient dish for meal prep. You can reheat individual portions in the microwave or warm the entire dish in the oven at 350°F (175°C) until heated through, about 20-30 minutes.

Variations and Customization

This casserole is incredibly adaptable. If you're looking for a vegetarian option, substitute the meat with a mixture of roasted vegetables or lentils, which add a hearty texture and protein. You can also experiment with different grains in place of rice, such as quinoa or farro, which can enhance the dish’s nutritional profile while adding distinct flavors.

Feel free to switch up the spices to connect with your personal tastes or to use up what you have on hand. Adding ingredients like mushrooms, bell peppers, or even some spicy sausage can dramatically change the profile of your casserole, and working with seasonal vegetables can keep this dish fresh and exciting.

Questions About Recipes

→ Can I make this casserole ahead of time?

Absolutely! You can prepare the casserole, cover it tightly, and refrigerate it for up to 24 hours before baking.

→ What can I substitute for rice?

Quinoa or cauliflower rice are both excellent alternatives if you're looking for a low-carb option.

→ Is this recipe gluten-free?

Yes, as long as you use gluten-free Worcestershire sauce and ensure that all other ingredients are gluten-free.

→ Can I freeze leftovers?

Yes! You can freeze the casserole for up to 3 months. Just allow it to cool completely before wrapping and storing.