Creamy Lasagna Soup

Name: Creamy Lasagna Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 medium onion, diced; 2 cloves garlic, minced; 1 pound ground beef or Italian sausage; 1 can (28 oz) crushed tomatoes; 4 cups chicken or vegetable broth; 1 teaspoon Italian seasoning; Salt and pepper to taste; 8 ounces uncooked lasagna noodles, broken into pieces; 1 cup heavy cream; 1 cup shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; Fresh basil for garnish

Highlighted under: Family Comfort Food Ideas

Indulge in the comforting flavors of lasagna without the fuss of layers. This Creamy Lasagna Soup is a hearty and delicious twist on a classic dish, perfect for chilly evenings.

Created by

Tabitha Collins

Last updated on 2025-12-21T09:30:57.405Z

This Creamy Lasagna Soup combines the rich flavors of traditional lasagna with the ease of a cozy soup, making it a perfect meal for busy weeknights.

Why You'll Love This Recipe
Rich, comforting flavors reminiscent of classic lasagna
Creamy texture that warms you from the inside out
Quick and easy to make, perfect for weeknight dinners

A Hearty Twist on Tradition

Lasagna is a beloved classic, known for its layers of pasta, rich meat sauce, and gooey cheese. This Creamy Lasagna Soup captures the essence of that traditional dish while providing a comforting, one-pot meal. The soup format eliminates the hassle of layering and baking, making it an ideal option for busy weeknights when you crave something hearty yet simple.

With its robust flavors and creamy texture, this soup is not only satisfying but also brings a nostalgic touch to the dinner table. Each spoonful is packed with the same delectable ingredients found in lasagna, ensuring that you get the full experience without the extra work. It’s a delightful way to enjoy a family favorite in a new and exciting form.

Perfect for Any Occasion

Whether you're hosting a cozy gathering or simply looking for a comforting meal at home, this Creamy Lasagna Soup is versatile enough for any occasion. It's perfect for chilly evenings when you want to warm up with a filling bowl of goodness. Serve it as a main dish with crusty bread on the side or pair it with a fresh salad for a complete meal.

Kids and adults alike will love the familiar flavors, making it a hit for family dinners. Plus, it's a fantastic way to sneak in some extra vegetables if you want to add spinach or zucchini to the mix. This soup is not only delicious but also adaptable, allowing you to cater to your family's preferences.

Make-Ahead and Freezer-Friendly

One of the best things about this Creamy Lasagna Soup is its make-ahead potential. You can prepare a big batch on the weekend and enjoy it throughout the week. Simply store it in an airtight container in the refrigerator for up to three days. Reheat on the stove or in the microwave for a quick and satisfying meal anytime.

Additionally, this soup freezes beautifully. Portion it out into freezer-safe containers and store it for up to three months. When you're ready to enjoy it, just thaw overnight in the fridge, then reheat and serve. Having this comforting soup on hand is a surefire way to make your weeknight dinners easier and more enjoyable.

Ingredients

Gather the following ingredients to make this delicious soup:

Soup Ingredients

1 tablespoon olive oil
1 medium onion, diced
2 cloves garlic, minced
1 pound ground beef or Italian sausage
1 can (28 oz) crushed tomatoes
4 cups chicken or vegetable broth
1 teaspoon Italian seasoning
Salt and pepper to taste
8 ounces uncooked lasagna noodles, broken into pieces
1 cup heavy cream
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
Fresh basil for garnish

Make sure to have everything ready before you start cooking!

Instructions

Follow these steps to create your Creamy Lasagna Soup:

Sauté the Aromatics

In a large pot, heat the olive oil over medium heat. Add the diced onion and cook until translucent, about 5 minutes. Stir in the minced garlic and cook for an additional minute.

Cook the Meat

Add the ground beef or sausage to the pot. Cook until browned, breaking it apart with a spoon. Drain excess fat if necessary.

Add Tomatoes and Broth

Stir in the crushed tomatoes, chicken or vegetable broth, Italian seasoning, and season with salt and pepper. Bring to a boil.

Cook the Noodles

Add the broken lasagna noodles to the pot. Reduce heat and let simmer for about 15 minutes, or until the noodles are tender.

Stir in Cream and Cheeses

Once the noodles are cooked, stir in the heavy cream, mozzarella, and Parmesan cheese. Cook until the cheese is melted and the soup is creamy.

Serve and Garnish

Serve hot, garnished with fresh basil and an extra sprinkle of cheese if desired.

Enjoy your warm and comforting bowl of Creamy Lasagna Soup!

Pro Tips

For a vegetarian version, substitute ground meat with lentils or your favorite plant-based protein.

Variations to Try

While this recipe is delicious as is, there are plenty of ways to customize your Creamy Lasagna Soup to suit your taste. Consider adding sautéed mushrooms, bell peppers, or spinach to boost the nutrition and flavor profile. You can also experiment with different types of cheese, such as ricotta or provolone, for a unique twist.

For a spicier kick, add crushed red pepper flakes or diced jalapeños. Vegetarian options are also easily achievable by substituting the meat with lentils or plant-based sausage. These variations can keep the recipe fresh and exciting, so you never get bored of this comforting dish.

Serving Suggestions

To elevate your Creamy Lasagna Soup experience, consider serving it with homemade garlic bread or a side of cheesy breadsticks. These pairings not only complement the soup but also add a delightful crunch to your meal. A simple arugula salad dressed with lemon and olive oil can provide a refreshing contrast to the creamy soup.

For a more indulgent touch, top your soup with extra mozzarella cheese and broil it for a few minutes until bubbly and golden. This adds a layer of richness that enhances the overall flavor. Don’t forget a sprinkle of fresh basil or parsley for a burst of color and freshness on top.

Questions About Recipes

→ Can I use no-boil lasagna noodles?

Yes, just break them into smaller pieces and add them directly to the soup. They will cook as the soup simmers.

→ How can I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days. Reheat on the stove or in the microwave.

→ Can I freeze this soup?

Yes, let the soup cool completely before transferring it to a freezer-safe container. It can be frozen for up to 3 months.

→ What can I serve with this soup?

Garlic bread or a simple green salad pairs well with this creamy soup.