Oh my, this is so good, I almost didn't want to share it! Too addictive!

Name: Oh my, this is so good, I almost didn't want to share it! Too addictive!
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8 servings
Ingredients: 200g dark chocolate; 100g unsalted butter; 150g sugar; 3 large eggs; 1 tsp vanilla extract; 100g all-purpose flour; Pinch of salt; Zest of 1 orange; Whipped cream; Fresh berries

Highlighted under: Comfort Food

Created by

Emily

Last updated on 2025-12-19T16:45:55.359Z

This recipe has been a favorite in my family for years. It's rich, delicious, and always leaves you wanting more!

        Why You'll Love This Recipe
        Rich chocolate flavor paired with fresh orange zest
Creamy texture that melts in your mouth
Perfect for celebrations or as a sweet indulgence

      

A Heavenly Chocolate Experience

Imagine biting into a slice of cake that is both rich and decadent, where the intense flavor of dark chocolate envelops your taste buds. This Chocolate Delight is not just any cake; it’s an experience that transports you to a world of indulgence with every bite. The addition of fresh orange zest elevates the flavor profile, providing a zesty contrast that enhances the richness of the chocolate. It’s a combination that feels luxurious and comforting all at once.

The creamy texture of this cake makes it truly irresistible. It’s the kind of dessert that melts in your mouth, leaving you craving more. The moistness of the cake is achieved through the perfect balance of ingredients, ensuring that each slice is as delightful as the last. Whether for a special occasion or a simple treat, this cake never fails to impress.

Perfect for Any Occasion

Whether you’re celebrating a birthday, hosting a dinner party, or simply want to indulge in a sweet treat, this Chocolate Delight is perfect for any occasion. Its elegant appearance makes it a stunning centerpiece for dessert tables, while its rich flavor ensures it will be a hit with guests of all ages. Pair it with a dollop of whipped cream and a handful of fresh berries for a touch of sophistication that elevates the entire dessert experience.

Not only does this cake taste amazing, but it’s also surprisingly easy to make. With just a handful of ingredients and simple steps, you can whip up this decadent treat in no time. It’s a great recipe for both novice bakers and seasoned pros, making it an accessible indulgence for everyone.

Storing and Reheating Tips

Ingredients

For the Chocolate Delight

200g dark chocolate
100g unsalted butter
150g sugar
3 large eggs
1 tsp vanilla extract
100g all-purpose flour
Pinch of salt
Zest of 1 orange

For Serving

Whipped cream
Fresh berries

Mix all ingredients well to achieve the perfect consistency.

Instructions

Preheat the Oven

Preheat your oven to 180°C (350°F). Grease and flour an 8-inch round cake pan.

Melt Chocolate and Butter

In a saucepan, melt the dark chocolate and butter together over low heat, stirring until smooth.

Combine Ingredients

In a mixing bowl, whisk together the sugar and eggs until pale. Stir in the vanilla extract and melted chocolate mixture. Gradually fold in the flour, salt, and orange zest.

Bake the Cake

Pour the batter into the prepared cake pan and bake for 25 minutes. The center should be set but slightly gooey.

Cool and Serve

Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack. Serve with whipped cream and fresh berries.

Enjoy your delicious creation!

Serving Suggestions

This Chocolate Delight pairs wonderfully with a variety of accompaniments. A generous dollop of whipped cream adds a light and airy contrast that balances the richness of the cake. For an added burst of flavor, scatter a handful of fresh berries on top. Strawberries, raspberries, or blueberries not only add a pop of color but also complement the chocolate and orange zest beautifully.

For those who love extra indulgence, consider serving this cake with a scoop of vanilla ice cream or a drizzle of chocolate sauce. Each bite becomes an unforgettable taste sensation that will impress your family and friends.

Variations to Try

While this recipe is perfect as is, feel free to experiment with different flavors. You can swap the orange zest for lemon or lime for a citrusy twist that also works beautifully with chocolate. Alternatively, add a touch of espresso powder to enhance the chocolate flavor even further. This will create a richer, more complex taste that coffee lovers will adore.

If you want to make it a bit more festive, consider folding in some chopped nuts or chocolate chips into the batter. Walnuts or pecans can add a delightful crunch and additional flavor. Each variation can create a new experience with this already beloved recipe.

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, but keep in mind that it will be sweeter.

→ How should I store leftovers?

Store in an airtight container in the refrigerator for up to three days.

→ Can I make this recipe gluten-free?

Yes, substitute all-purpose flour with a gluten-free blend.

→ What can I use instead of orange zest?

You can use lemon zest or simply omit it for a different flavor.