Salted Caramel Truffles

Name: Salted Caramel Truffles
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 24 truffles
Ingredients: 1 cup heavy cream; 2 cups granulated sugar; 1/2 cup unsalted butter; 1 teaspoon sea salt; 8 ounces bittersweet chocolate, chopped; 1 cup semisweet chocolate chips; 1 cup cocoa powder; 1/2 cup crushed sea salt

Highlighted under: Baking & Desserts

Indulge in the exquisite taste of Salted Caramel Truffles, a delightful treat that combines rich chocolate and luscious caramel with a hint of sea salt.

Created by

Emily

Last updated on 2025-12-19T16:45:56.399Z

These Salted Caramel Truffles are the perfect blend of sweet and salty. Each bite offers a burst of flavor that will leave your taste buds dancing. Whether you’re preparing for a special occasion or simply indulging yourself, these truffles are sure to impress!

        Why You'll Love This Recipe
        Decadent chocolate coating with a gooey caramel center
Perfectly balanced with a touch of sea salt
An impressive treat for gatherings and celebrations

      

The Art of Truffle Making

Creating truffles is an art that combines precision and creativity. With just a few simple ingredients, you can craft gourmet treats that rival those from high-end confectionaries. The process of making Salted Caramel Truffles involves making a rich caramel, cooling it to the perfect consistency, and then enveloping it in a luscious chocolate coating. This hands-on experience is not only satisfying but also allows for endless customization to suit your taste.

The key to perfect truffles lies in the quality of the ingredients. Using high-quality chocolate ensures that the flavor is rich and decadent, while fresh, organic cream contributes to the silky texture of the caramel. Additionally, the touch of sea salt elevates the sweetness, creating a harmonious balance that makes these truffles irresistible.

Perfect for Any Occasion

Salted Caramel Truffles are versatile treats that can be enjoyed on any occasion. Whether it's a festive gathering, a birthday celebration, or simply an indulgent night in, these truffles add a touch of elegance to any event. Their small, bite-sized nature makes them perfect for sharing, allowing guests to savor a delightful taste without overwhelming their palate.

Moreover, these truffles make for a thoughtful homemade gift. Presenting them in a decorative box or jar adds a personal touch, showing your loved ones that you care. With their rich flavor and beautiful appearance, they are sure to impress anyone who receives them.

Storing and Serving Tips

To keep your Salted Caramel Truffles fresh, store them in an airtight container in the refrigerator. This will help maintain their texture and flavor for up to two weeks. If you want to prepare them in advance, they can be made several days ahead of time, making them a convenient option for busy schedules.

When it's time to serve, let the truffles sit at room temperature for a few minutes to soften slightly. This enhances their creamy texture and makes them even more enjoyable. You can also experiment with different coatings, such as crushed nuts or toasted coconut, to create unique variations that will delight your taste buds.

Ingredients

For the Truffles

1 cup heavy cream
2 cups granulated sugar
1/2 cup unsalted butter
1 teaspoon sea salt
8 ounces bittersweet chocolate, chopped
1 cup semisweet chocolate chips

For Coating

1 cup cocoa powder
1/2 cup crushed sea salt

Gather all ingredients before starting for a smooth preparation process.

Instructions

Make the Caramel

In a saucepan over medium heat, combine the heavy cream, sugar, and butter. Stir continuously until the mixture comes to a boil. Allow to boil for about 5 minutes without stirring until it turns a golden brown color. Remove from heat and stir in sea salt.

Prepare the Chocolate

In a separate bowl, combine the chopped bittersweet chocolate and semisweet chocolate chips. Pour the hot caramel over the chocolate and let it sit for a minute before stirring until smooth.

Chill the Mixture

Refrigerate the chocolate-caramel mixture for about 30 minutes until firm enough to scoop.

Form the Truffles

Using a melon baller or spoon, scoop out the chilled mixture and roll it into balls. Place them on a parchment-lined tray.

Coat the Truffles

Roll each truffle in cocoa powder and sprinkle with crushed sea salt. Place them back on the tray and refrigerate until ready to serve.

Enjoy your delicious homemade Salted Caramel Truffles!

Frequently Asked Questions

What type of chocolate should I use for the truffles? It's best to use high-quality bittersweet chocolate for a rich flavor. Look for chocolate with at least 60% cocoa content for the best results. Semisweet chocolate chips can also be used for added sweetness and a smooth texture.

Can I make these truffles ahead of time? Absolutely! Salted Caramel Truffles can be made in advance and stored in the refrigerator. They will stay fresh for up to two weeks, making them a great option for preparing for parties or gifting.

Pairing Suggestions

For an exquisite dessert experience, pair your Salted Caramel Truffles with a glass of robust red wine, such as Cabernet Sauvignon or Merlot. The richness of the wine complements the chocolate, while the fruity notes enhance the caramel flavors.

Alternatively, enjoy these truffles with a cup of strong coffee or espresso. The bitterness of the coffee balances the sweetness of the truffles, creating a delightful contrast that is sure to satisfy your cravings.

Questions About Recipes

→ Can I use milk chocolate instead of bittersweet?

Yes, you can use milk chocolate, but it will make the truffles sweeter.

→ How long do these truffles last?

They can be stored in an airtight container in the refrigerator for up to two weeks.

→ Can I freeze the truffles?

Yes, you can freeze them for up to three months. Just make sure to store them in a freezer-safe container.

→ What can I use instead of heavy cream?

You can substitute with coconut cream for a dairy-free version.