Tomato Soup
Highlighted under: Comfort Food
A classic and comforting tomato soup that warms the soul and delights the palate.
This tomato soup recipe is a family favorite that brings warmth and comfort to any table. Made with fresh tomatoes and aromatic herbs, it is both simple and delicious.
Why You'll Love This Tomato Soup
- Rich, vibrant flavors that burst with every spoonful
- Creamy texture that is both satisfying and wholesome
- Perfect as a starter or paired with a grilled cheese sandwich
The Perfect Comfort Food
Tomato soup is not just a dish; it's a warm hug in a bowl. This classic recipe evokes nostalgia and comfort, making it an ideal choice for chilly evenings or rainy days. The vibrant red color of fresh tomatoes is not only visually appealing but also a reminder of the delicious flavors that await. With each spoonful, you’re greeted by a rich, hearty taste that fills the soul and warms the heart.
Whether enjoyed alone or paired with a crusty piece of bread, this tomato soup is versatile and satisfying. It's a meal that can be dressed up with gourmet ingredients or kept simple for a quick weeknight dinner. No matter how you serve it, this soup brings a sense of home and contentment.
Nutritional Benefits
Tomatoes are packed with essential nutrients, making tomato soup not only delicious but also a healthy choice. They are rich in antioxidants, particularly lycopene, which has been shown to reduce the risk of certain diseases. Additionally, tomatoes provide vitamins C and K, potassium, and folate, contributing to overall health and well-being.
This tomato soup recipe also includes fresh basil, which adds flavor and a host of health benefits. Basil is known for its anti-inflammatory properties and is a good source of vitamin K. Together, these ingredients create a nourishing dish that supports your health while tantalizing your taste buds.
Customizing Your Soup
One of the best aspects of tomato soup is its adaptability. Feel free to customize this recipe to suit your tastes or dietary needs. For an added kick, consider incorporating red pepper flakes or a splash of hot sauce. If you prefer a creamier texture, stir in a dollop of heavy cream or coconut milk after blending.
You can also experiment with additional vegetables like carrots or bell peppers for a more robust flavor. For those seeking a heartier meal, adding cooked pasta or rice can transform your tomato soup into a filling dish. The possibilities are endless, allowing you to make this classic recipe your own.
Ingredients
Tomato Soup Ingredients
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups fresh tomatoes, chopped (or canned tomatoes)
- 2 cups vegetable broth
- 1 teaspoon sugar
- Salt and pepper to taste
- Fresh basil leaves for garnish
Gather all ingredients before starting for a smooth cooking process.
Instructions
Sauté the Aromatics
In a large pot, heat olive oil over medium heat. Add chopped onion and sauté until translucent, about 5 minutes. Stir in minced garlic and cook for another 1 minute until fragrant.
Add Tomatoes and Broth
Add the chopped tomatoes and vegetable broth to the pot. Stir in sugar, salt, and pepper. Bring the mixture to a boil.
Simmer the Soup
Reduce heat to low and let the soup simmer for about 20 minutes, allowing the flavors to meld together.
Blend Until Smooth
Using an immersion blender, blend the soup until smooth. Alternatively, transfer it to a blender in batches and blend until creamy.
Serve and Garnish
Serve hot, garnished with fresh basil leaves. Enjoy your delicious tomato soup!
This soup pairs wonderfully with crusty bread or a grilled cheese sandwich.
Storage Tips
If you have leftovers, storing your tomato soup is easy! Allow it to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 5 days, making it a convenient option for meal prep or quick lunches.
For longer storage, consider freezing the soup. Portion it into freezer-safe containers or bags, leaving some space at the top for expansion. Frozen tomato soup can last up to 3 months, allowing you to enjoy this comforting dish anytime you crave it.
Serving Suggestions
Tomato soup pairs beautifully with various sides, enhancing the overall dining experience. A classic grilled cheese sandwich is a favorite companion, offering a delightful contrast of textures and flavors. You can also serve it with crusty bread or buttery crackers for dipping.
For a more gourmet touch, try topping your soup with a sprinkle of grated Parmesan cheese or a drizzle of balsamic glaze. Fresh herbs like parsley or cilantro can also elevate the presentation while adding a burst of flavor. These simple additions can transform your meal into a restaurant-quality experience.
Questions About Recipes
→ Can I use canned tomatoes instead of fresh?
Yes, canned tomatoes work perfectly and can save time in preparation.
→ How can I make this soup creamier?
You can add a splash of heavy cream or coconut milk after blending for added creaminess.
→ What can I serve with tomato soup?
Grilled cheese sandwiches, croutons, or a simple salad are excellent accompaniments.
→ Can I freeze leftover tomato soup?
Yes, let it cool completely before transferring to airtight containers. It can be frozen for up to 3 months.
Tomato Soup
A classic and comforting tomato soup that warms the soul and delights the palate.
Created by: Emily
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Tomato Soup Ingredients
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups fresh tomatoes, chopped (or canned tomatoes)
- 2 cups vegetable broth
- 1 teaspoon sugar
- Salt and pepper to taste
- Fresh basil leaves for garnish
How-To Steps
In a large pot, heat olive oil over medium heat. Add chopped onion and sauté until translucent, about 5 minutes. Stir in minced garlic and cook for another 1 minute until fragrant.
Add the chopped tomatoes and vegetable broth to the pot. Stir in sugar, salt, and pepper. Bring the mixture to a boil.
Reduce heat to low and let the soup simmer for about 20 minutes, allowing the flavors to meld together.
Using an immersion blender, blend the soup until smooth. Alternatively, transfer it to a blender in batches and blend until creamy.
Serve hot, garnished with fresh basil leaves. Enjoy your delicious tomato soup!
Nutritional Breakdown (Per Serving)
- Calories: 150 kcal
- Total Fat: 7g
- Saturated Fat: 1g
- Cholesterol: 0mg
- Sodium: 400mg
- Total Carbohydrates: 22g
- Dietary Fiber: 4g
- Sugars: 5g
- Protein: 3g