Valentines Snacks Chocolate Granola Bark

Name: Valentines Snacks Chocolate Granola Bark
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12 servings
Ingredients: 2 cups granola; 1 cup dark chocolate chips; 1/2 cup mixed nuts (chopped); 1/4 cup dried cranberries; 1 tablespoon coconut oil; 1/2 teaspoon sea salt

Highlighted under: Classic Baking Ideas

I absolutely love making this Valentine's Snacks Chocolate Granola Bark! It combines the rich taste of dark chocolate with crunchy granola and a medley of nuts, making it the perfect snack to share or indulge in alone. The best part is how easy it is to prepare; in less than 30 minutes, you can create a beautiful treat that looks gourmet. I often make it in large batches and package it in pretty bags for friends and family, spreading the love during the celebrations.

Created by

Tabitha Collins

Last updated on 2026-01-14T08:37:35.038Z

When I first experimented with this Chocolate Granola Bark, I wanted to create something that was both delicious and easy to whip up. By melting dark chocolate and combining it with my favorite granola blend, I found a method that creates the perfect texture and flavor balance. The crunch from the nuts and the sweetness from the chocolate make this a favorite of mine!

I recommend adding a pinch of sea salt on top before it sets; it enhances the chocolate flavor significantly. This little extra step makes all the difference and takes this treat to the next level, turning simple ingredients into a gourmet delight.

        Why You'll Love This Recipe
        Delicious combination of chocolate and crunchy textures
Quick and easy to make with no baking required
Perfect for sharing on Valentine's Day or any celebration

      

Perfecting Your Chocolate Granola Bark

To achieve the best texture in your Chocolate Granola Bark, it's crucial to let the melted chocolate cool slightly before mixing it with the dry ingredients. This prevents the chocolate from seizing or becoming too thick to coat the granola effectively. Aim for a temperature where the chocolate is still pourable but not too hot—usually around the same temperature as your body. This slight cooling also minimizes the risk of burning your granola, ensuring it maintains a delightful crunch.

When combining the granola with nuts and fruits, feel free to experiment with your favorite add-ins. Swap the mixed nuts for seeds like pumpkin or sunflower for a nut-free version, or consider stirring in some mini marshmallows for a s'mores twist. Each addition not only contributes unique flavors but also different textures, elevating the overall experience of your granola bark.

Storing and Serving Suggestions

Once your granola bark has been broken into pieces, store it in an airtight container at room temperature for up to a week. If you want to extend its freshness, refrigerate it in a sealed bag, where it can last for several weeks. Another great option is to freeze the bark—simply layer the pieces between sheets of parchment paper in a freezer-safe container and enjoy it for up to three months. Defrost at room temperature for an easy snack or treat anytime.

This Chocolate Granola Bark also makes for an excellent gift. To present it beautifully, consider wrapping individual pieces in clear bags tied with festive ribbons. You can also layer the bark in a decorated jar, making it a charming and personalized present for loved ones on Valentine's Day or any special occasion. A little creativity in packaging goes a long way in showing your loved ones how much you care.

Ingredients

Main Ingredients

2 cups granola
1 cup dark chocolate chips
1/2 cup mixed nuts (chopped)
1/4 cup dried cranberries
1 tablespoon coconut oil
1/2 teaspoon sea salt

Feel free to mix in your favorite ingredients to personalize this bark!

Instructions

Prepare the Baking Sheet

Line a baking sheet with parchment paper and set aside.

Melt the Chocolate

In a microwave-safe bowl, combine dark chocolate chips and coconut oil. Heat in 30-second intervals, stirring until smooth.

Combine Ingredients

In a large bowl, mix granola, chopped nuts, and dried cranberries. Pour the melted chocolate over the mixture and stir until fully coated.

Spread the Mixture

Spread the granola mixture onto the prepared baking sheet, pressing it down firmly into an even layer.

Add Sea Salt

Sprinkle sea salt over the top for an added flavor boost.

Chill and Set

Refrigerate for at least 15 minutes until the chocolate has set. Once firm, break into pieces.

Enjoy your homemade chocolate granola bark!

Pro Tips

Experiment with different toppings like seeds or puffed rice for added crunch!

Possible Ingredient Substitutions

If dark chocolate isn't your favorite, you can substitute with milk chocolate or even white chocolate for a sweeter flavor profile. Adjust the amount of sea salt accordingly; darker chocolates typically balance well with salt, while sweeter chocolates may require a lighter touch. Additionally, for a richer flavor, try using flavored chocolates like caramel or espresso—these can elevate your bark into a gourmet snack.

For a more nutritious option, consider using homemade granola with oats, honey, and your choice of unsweetened nuts. This not only allows control over sweetness but also guarantees freshness. If you're avoiding sugar for dietary reasons, look for chocolate chips that are sweetened with stevia or other natural sweeteners as alternatives that still melt well.

Troubleshooting Your Granola Bark

If your chocolate mixture becomes too thick or stiff while mixing, it might be due to overheating during the melting process. To remedy this, simply return it to the microwave for 10-second increments, stirring gently until it reaches a pourable consistency again. Overheating can cause the chocolate to seize, so always monitor it closely and avoid exceeding 30-second intervals until you reach a smooth texture.

Should your bark not set properly after refrigeration, it could be due to improper chocolate-to-granola ratio. If the mixture feels too loose, try adding more granola or nuts before spreading it out on the baking sheet. Remember, spreading it too thinly can also lead to a crumbly texture, so press it firmly into an even layer, about 1/4 inch thick for the best results.

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, you can use milk chocolate, but it will result in a sweeter bark.

→ How do I store leftovers?

Keep the bark in an airtight container at room temperature for up to a week.

→ Can I add more fruits or nuts?

Absolutely! Feel free to adjust the recipe to include your favorite dried fruits or nuts.

→ Is this recipe suitable for vegan diets?

Yes, as long as you use dairy-free chocolate, it can be made vegan.