Banana Oat Yogurt Loaf

Name: Banana Oat Yogurt Loaf
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 1 loaf
Ingredients: 3 ripe bananas, mashed; 1 cup Greek yogurt; 1/3 cup honey or maple syrup; 2 large eggs; 1 teaspoon vanilla extract; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 1/2 cups rolled oats; 1/2 cup almond flour (or any flour of your choice)

Highlighted under: Classic Baking Ideas

I absolutely love experimenting with healthy baking, and this Banana Oat Yogurt Loaf has quickly become one of my favorites. Not only is it incredibly moist and flavorful, but it’s also made with wholesome ingredients that make it guilt-free. The combination of ripe bananas, oats, and creamy yogurt creates a delightful texture that pairs perfectly with a morning coffee or as an afternoon snack. Plus, it’s a great way to use overripe bananas that might otherwise go to waste!

Created by

Tabitha Collins

Last updated on 2026-01-15T17:33:35.004Z

When I first made this Banana Oat Yogurt Loaf, I was amazed at how well the simple ingredients came together to create such a delicious result. The yogurt not only keeps the loaf moist but also adds a subtle tang that elevates the flavor profile. I like to use Greek yogurt for added protein and richness, but feel free to use any yogurt you have on hand.

One tip that made a huge difference for me was measuring my bananas by weight instead of by number. This ensures you're using enough banana to achieve the ideal sweetness and moisture level. Trust me, the extra attention to the details really pays off in this delightful loaf!

        Why You'll Love This Recipe
        Moist and tender texture with every slice
Highlighting wholesome ingredients like oats and yogurt
Perfect for breakfast, brunch, or a snack

      

Understanding the Ingredients

Each ingredient in this Banana Oat Yogurt Loaf plays a vital role in achieving the perfect texture and flavor. The ripe bananas not only provide natural sweetness but also contribute to the loaf's moisture, ensuring a delightful bite without the need for excessive oils or fats. Greek yogurt is another key player, lending creaminess while elevating the loaf's protein content, making it a more satisfying treat or breakfast option.

The oats and almond flour form the backbone of this recipe, creating a hearty structure. Rolled oats add a chewy texture to the loaf, while almond flour provides a nutty flavor that complements the sweetness of the bananas. If you prefer a gluten-free option, you can easily substitute the almond flour with coconut flour, although you might need to adjust the liquid ingredients slightly due to the difference in absorbency.

Technique for a Perfect Bake

Proper mixing techniques are crucial for achieving the right consistency in your batter. When combining the wet and dry ingredients, make sure not to overmix; you want to mix just until the flour disappears. Overmixing can lead to a denser loaf as it develops gluten, which is not ideal for this moist, tender recipe. Look for a slightly lumpy batter that will bake beautifully into a light and airy loaf.

Pay attention to your baking time as well, as oven temperatures can vary. Check for doneness by inserting a toothpick into the center; it should come out clean with a few crumbs attached, not wet batter. If your loaf isn’t browning evenly, you can rotate the pan halfway through baking to ensure a uniform golden top.

Ingredients

Gather these ingredients to make your Banana Oat Yogurt Loaf.

Ingredients

3 ripe bananas, mashed
1 cup Greek yogurt
1/3 cup honey or maple syrup
2 large eggs
1 teaspoon vanilla extract
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups rolled oats
1/2 cup almond flour (or any flour of your choice)

Once you have all the ingredients ready, you'll be on your way to creating this delicious loaf!

Instructions

Follow these simple steps to bake your Banana Oat Yogurt Loaf.

Preheat the Oven

Preheat your oven to 350°F (175°C) and prepare a loaf pan by greasing it or lining it with parchment paper.

Prepare the Batter

In a large mixing bowl, combine the mashed bananas, Greek yogurt, honey (or maple syrup), eggs, and vanilla extract. Mix until smooth and well combined.

Add Dry Ingredients

In another bowl, whisk together the rolled oats, almond flour, baking powder, baking soda, and salt. Gradually fold the dry ingredients into the wet mixture until just combined.

Bake the Loaf

Pour the batter into the prepared loaf pan and smooth the top. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.

Cool and Serve

Allow the loaf to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Slice the loaf and enjoy it plain, or with your favorite toppings!

Pro Tips

For added texture, consider folding in some chopped nuts or chocolate chips into the batter before baking.

Make-Ahead Ideas

This loaf is excellent for meal prep! You can make it a day in advance; the flavors meld beautifully overnight. Simply store it tightly wrapped at room temperature for up to two days, or keep it in the refrigerator for up to a week. To enjoy it fresh, you can lightly toast slices in a toaster or on a skillet for a few minutes until warmed through.

If you're planning to make multiple loaves or want to save some for later, this Banana Oat Yogurt Loaf freezes wonderfully. Slice the loaf after cooling completely and wrap each slice tightly in plastic wrap or aluminum foil. Place the wrapped slices in a freezer bag, and they can be stored for up to three months. When you're ready to enjoy, simply thaw at room temperature, or pop a slice in the toaster straight from the freezer.

Serving Suggestions

This loaf pairs beautifully with a variety of toppings, making it versatile for breakfast or snacks. Spread a layer of nut butter for a protein boost, or top with your favorite yogurt for an extra creamy experience. Fresh fruits like berries or sliced apples complement the loaf's flavors perfectly and add a refreshing crunch.

For a delightful twist, consider serving the Banana Oat Yogurt Loaf with a drizzle of warm maple syrup or a dusting of powdered sugar. You could also enhance it with spices such as cinnamon or nutmeg in the batter for added warmth and complexity. Each of these suggestions can elevate your loaf and customize it based on your preferences.

Questions About Recipes

→ Can I use instant oats instead of rolled oats?

Yes, you can use instant oats, but the texture may be slightly different.

→ Is there a substitute for Greek yogurt?

You can use regular yogurt or even applesauce for a dairy-free option.

→ How do I store leftover loaf?

Store the loaf in an airtight container at room temperature for up to 3 days, or refrigerate it for up to a week.

→ Can I freeze this loaf?

Yes, you can freeze the loaf! Just wrap it tightly in plastic wrap and store in the freezer for up to 3 months.