Canapés with Fig Jam and Brie

Name: Canapés with Fig Jam and Brie
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 12 canapés
Ingredients: 12 slices of French baguette, toasted; 8 ounces of brie cheese, sliced; 1 cup of fig jam; Fresh thyme leaves for garnish (optional)

Highlighted under: Classic Baking Ideas

I love serving canapés with fig jam and brie for gatherings because they perfectly combine sweet and savory flavors in a bite-sized treat. The creamy brie melts beautifully over crisp bread, while the fig jam adds a delightful sweetness that complements the cheese perfectly. Quick to prepare and even quicker to disappear, these canapés are a guaranteed crowd-pleaser. Whether it's a fancy dinner or a casual get-together, I find they always steal the show!

Created by

Tabitha Collins

Last updated on 2026-01-08T13:13:37.281Z

As an appetizer lover, I wanted to create something simple yet sophisticated for my friends. One evening while experimenting in the kitchen, I came up with these canapés that include the delightful combination of brie cheese and fig jam. The trick I discovered is to warm the brie slightly before serving so that it becomes ultra-creamy and spreads easily on the toasted bread, creating a luscious texture.

During our last gathering, these canapés took center stage and incited a lot of interest and compliments. I learned that the key to elevating such a simple dish lies in using high-quality ingredients, particularly when it comes to the fig jam. Opting for artisanal versions can really bring a new depth to the flavor, making your appetizers unforgettable.

        Why You Will Love This Recipe
        An irresistible sweet and savory balance
Easily customized with different toppings
Perfect for holiday gatherings or casual get-togethers

      

Choosing the Right Brie

When selecting brie for your canapés, look for a wheel with a creamy, slightly soft texture and a fresh aroma. A higher fat content will yield a richer flavor and a more luscious mouthfeel, making your canapés indulgent. If you’re aiming for a stronger cheese flavor, consider opting for a double or triple cream brie, which despite being more decadent, provides an outstanding contrast to the sweetness of the fig jam.

You can also experiment with different varieties of brie, such as herbed or smoked options, which can add intriguing flavor dynamics to your canapés. Just keep in mind that the flavor balance between the fig jam and the cheese should remain harmonious, so choose a brie that complements rather than overpowers.

Perfecting the Toast

Achieving the ideal toast on your baguette slices is crucial for the overall texture of the canapés. The goal is to have them crispy enough to hold the toppings without becoming soggy once the jam is added. If you prefer a more pronounced crunch, consider broiling them for 2-3 minutes after toasting, watching closely to prevent burning.

For a richer flavor, brush the baguette slices lightly with olive oil or melted butter before toasting. This simple addition can amplify the depth of flavor in your canapés, while also enabling a beautiful golden color that enhances their presentation.

Variations and Additions

Feel free to get creative with your canapés! For a nutty crunch, sprinkle chopped walnuts or pistachios over the fig jam before serving. Not only do they add texture, but they can also bring an elegant touch to your dish, appealing visually and enhancing the flavor profile.

If you're looking for a savory spin, try incorporating a slice of prosciutto or smoked salmon atop the brie before adding the fig jam. This not only boosts the umami factor but also creates a fancy hors d'oeuvre that pairs beautifully with champagne or a crisp white wine. These variations will keep your guests intrigued and excited about your offerings.

Ingredients

Gather the following ingredients before you start making your canapés:

Ingredients

12 slices of French baguette, toasted
8 ounces of brie cheese, sliced
1 cup of fig jam
Fresh thyme leaves for garnish (optional)

Once you have all your ingredients, you're ready to start assembling!

Instructions

Follow these simple steps to create your delicious canapés:

Prepare the Bread

Start by toasting your slices of French baguette in the oven at 375°F (190°C) for about 5 minutes or until they are golden brown and crispy.

Assemble the Canapés

Once the bread is toasted, place a slice of brie cheese on each piece. If you’d like, you can microwave the brie for about 10-15 seconds just to soften it slightly.

Add the Fig Jam

Spoon a generous amount of fig jam over the brie, ensuring each canapé gets a good dollop.

Garnish and Serve

If using, sprinkle fresh thyme leaves on top for a touch of color and flavor. Arrange the canapés on a serving platter and enjoy!

These canapés are best enjoyed fresh, but they can also be prepared ahead of time and assembled just before serving.

Pro Tips

Experiment with different jams or cheeses to customize these canapés to your taste. A touch of balsamic reduction drizzled on top can also elevate the flavor.

Storage Tips

These canapés are best served fresh, but you can prepare components ahead of time. Store the sliced brie in an airtight container in the fridge for up to three days. Keep the fig jam sealed and refrigerated as well, where it can last for several weeks. Toast the baguette slices just before serving to ensure they maintain their delightful crunch.

If you do find leftover canapés, store them in an airtight container and consume them within one day for optimal freshness. Reheat them briefly in the oven at 350°F (175°C) for a couple of minutes to revive the toastiness before serving again.

Serving Suggestions

These canapés can shine as appetizers or be part of a larger charcuterie board. Pair them with a selection of cured meats, olives, and assorted cheeses for an impressive spread that will leave your guests wanting more. A garnish of fresh fruit, such as sliced pears or grapes, can add freshness and seasonal charm, enhancing the visual appeal of your platter.

For a more formal presentation, consider serving the canapés on a slate board with accompanying labels for each component. This not only adds a sophisticated touch but also helps guests identify their options, especially if dietary restrictions or preferences come into play.

Questions About Recipes

→ Can I make these canapés ahead of time?

Yes! You can toast the bread and slice the cheese ahead of time. Assemble them just before serving for the best texture.

→ What kind of bread works best?

A French baguette or any crusty bread works well, but you can also use crackers if you prefer.

→ Can I add more toppings?

Absolutely! Feel free to add nuts, fresh fruits, or a drizzle of honey for an extra flavor layer.

→ How should I store leftovers?

Store any uneaten canapés in an airtight container in the refrigerator for up to one day, but it's best enjoyed fresh.