Salted Caramel Chocolate Cookies

Name: Salted Caramel Chocolate Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 12 cookies
Ingredients: 1 cup unsalted butter, softened; 1 cup brown sugar; 1/2 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 2 1/2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup chocolate chips; 1/2 cup salted caramel sauce

Highlighted under: Baking & Desserts

Deliciously rich cookies filled with gooey salted caramel and chocolate chips.

Created by

Emily

Last updated on 2025-12-23T17:45:45.750Z

These Salted Caramel Chocolate Cookies are the perfect indulgence for any sweet tooth. Combining the rich flavor of chocolate with the delightful surprise of salted caramel, each bite is a heavenly experience.

        Why You Will Love This Recipe
        Decadent chocolate combined with a burst of salted caramel
Soft and chewy texture that keeps you coming back for more
Easy to make and perfect for sharing with friends and family

      

The Perfect Balance of Flavors

Salted caramel and chocolate are a match made in dessert heaven. The sweetness of the chocolate chips mingles perfectly with the rich, buttery flavor of the cookies, while the salted caramel adds a delightful contrast that elevates each bite. The balance of flavors in these cookies is what makes them irresistible, ensuring that every mouthful is a treat for your taste buds.

These cookies are a celebration of indulgence, with the salted caramel oozing from the center and the chocolate chips providing bursts of melty goodness. Whether you're a fan of sweet or savory, this cookie recipe caters to all palates, making it a fantastic choice for gatherings, special occasions, or simply treating yourself.

A Fun Baking Activity

Baking cookies can be a wonderful way to spend time with loved ones. This recipe is straightforward and enjoyable, making it suitable for bakers of all ages. Invite friends or family to join you in the kitchen, and let everyone take part in mixing, folding, and forming the cookies. You'll not only create delicious treats but also share joyful moments together.

The process of baking can be therapeutic, allowing you to unwind as you measure ingredients and watch the cookies come to life in the oven. Plus, the irresistible aroma that fills your home while these cookies bake is sure to entice everyone nearby, creating a warm and inviting atmosphere.

Storage and Serving Suggestions

Once your cookies have cooled completely, store them in an airtight container to keep them fresh. They can be kept at room temperature for up to a week, but trust us, they probably won’t last that long! If you want to prolong their shelf life, consider freezing them. Simply place the cooled cookies in a freezer-safe container, and they will be good for up to three months.

For an extra special treat, serve these cookies warm with a scoop of vanilla ice cream on the side. The combination of warm cookies and cold ice cream creates a delightful contrast that is sure to impress your guests. Drizzle a bit more salted caramel sauce over the top for an added touch of decadence!

Ingredients

Cookies

1 cup unsalted butter, softened
1 cup brown sugar
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup chocolate chips
1/2 cup salted caramel sauce

Make sure to use high-quality chocolate chips for the best flavor!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Prepare the Dough

In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.

Mix Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients until combined.

Add Chocolate Chips and Caramel

Fold in the chocolate chips and drizzle in the salted caramel sauce, mixing just enough to create swirls.

Bake the Cookies

Drop tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are lightly golden.

Cool and Enjoy

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Enjoy your delicious cookies with a glass of milk!

Tips for Baking Success

To ensure your cookies turn out perfectly every time, make sure to measure your ingredients accurately. Too much flour can lead to dry cookies, while too little can create a flat, spread-out result. Using a kitchen scale can help achieve the perfect ratios for consistent results.

Chilling the dough for at least 30 minutes before baking can also improve the texture of your cookies. This step helps to prevent spreading, resulting in thicker, chewier cookies with a delightful gooey center. If you're short on time, you can skip this step, but the difference in texture is worth the wait!

Customizing Your Cookies

Feel free to customize these cookies to suit your taste preferences. Swap out the chocolate chips for white chocolate, peanut butter chips, or even chopped nuts for added crunch. You can also experiment with different types of caramel sauces, such as dark or spiced caramel, to create unique flavor profiles.

For those who enjoy a touch of spice, consider adding a pinch of cinnamon or a dash of espresso powder to the dough. These additions can enhance the overall flavor and add a delightful twist to your salted caramel chocolate cookies.

Questions About Recipes

→ Can I use dark chocolate chips instead of semi-sweet?

Absolutely! Dark chocolate chips will add a richer flavor to the cookies.

→ Can I make the dough ahead of time?

Yes! You can prepare the dough and refrigerate it for up to 3 days before baking.

→ What should I do if I don't have salted caramel sauce?

You can make your own by melting sugar until golden, then adding heavy cream and a pinch of salt.

→ How should I store the cookies?

Store the cookies in an airtight container at room temperature for up to a week.