Pumpkin Banana Bread

Name: Pumpkin Banana Bread
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 8 slices
Ingredients: 1 cup mashed ripe bananas (about 2-3 bananas); 1 cup pumpkin puree; 1/2 cup sugar; 1/2 cup brown sugar; 1/2 cup vegetable oil; 2 large eggs; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon baking powder; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/4 teaspoon salt

Highlighted under: Classic Baking Ideas

I love whipping up a loaf of Pumpkin Banana Bread, especially in the cozy months when the air is crisp and the smell of spices fills the kitchen. Combining ripe bananas with pumpkin puree creates an incredible texture that is both moist and tender. The addition of warm spices like cinnamon and nutmeg brings a delightful autumn flavor, making each bite a celebration of the season. Baking this bread is an easy way to use overripe bananas and enjoy a delicious treat that is perfect for breakfast or a snack.

Created by

Tabitha Collins

Last updated on 2026-02-08T04:09:36.109Z

During my last baking session, I decided to merge the flavors of pumpkin and banana to create an irresistibly soft bread. The combination was not only delicious but efficient, as it allowed me to use a few ingredients I had on hand. To achieve the best texture, I recommend using very ripe bananas; they add natural sweetness while keeping the bread moist.

I focused on balancing the spices to truly enhance the pumpkin flavor without overpowering it. Adding just the right amount of cinnamon and nutmeg creates a comforting warmth that perfectly embodies fall. Remember, slightly underbaking the bread can result in a wonderfully gooey center!

Why You'll Love This Recipe
The perfect blend of sweet banana and pumpkin flavors
Moist and tender texture that's simply irresistible
A wonderful way to use up overripe bananas

Understanding Ingredient Roles

In this Pumpkin Banana Bread recipe, ripe bananas play a crucial role in providing natural sweetness while contributing to the bread's moist texture. The starches in overripe bananas break down, making them easier to mash and blend, which enhances the overall harmony of flavors. Using bananas that are heavily speckled or even blackened will yield the richest sweetness and moisture, setting the stage for a delicious bread.

Pumpkin puree adds depth and a distinct autumnal flavor to the bread, while also increasing its moisture content. Puree made from roasted sugar pumpkins is ideal, but canned pumpkin works just as well, offering convenience without sacrificing flavor. This recipe relies on pumpkin not only for taste but also for its nutritional benefits, providing fiber and vitamins that enhance each slice.

Baking Tips for Success

When combining the wet and dry ingredients, it’s key to mix gently until just combined to avoid a dense loaf. Overmixing can lead to gluten development, resulting in a tough texture instead of the soft, tender crumb you’re aiming for. Stir the batter with a light hand, and it’s okay if there are a few lumps; they will incorporate during baking without adversely affecting the end result.

For optimal baking, ensure your oven is fully preheated to 350°F (175°C) before placing your loaf pan inside. Baking times can vary based on the specifics of your oven, the moisture content of your ingredients, and your altitude. Start checking for doneness at around 55 minutes by inserting a toothpick into the center—if it comes out clean, your bread is ready; otherwise, continue baking in 5-minute increments.

Storage and Serving Suggestions

Once cooled, this Pumpkin Banana Bread can be stored in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and place it in the freezer for up to three months. When ready to enjoy, simply thaw it overnight in the refrigerator or on the counter, and it will taste freshly baked when sliced.

For a delightful twist, try serving this bread warm with a spread of cream cheese or a pat of butter. You can also add a sprinkle of chopped nuts or chocolate chips to the batter for extra texture and richness. If you find yourself with leftover slices, consider toasting them and topping with a dollop of yogurt or honey for a delectable breakfast treat.

Ingredients

Gather your ingredients for this delicious bread:

Ingredients

1 cup mashed ripe bananas (about 2-3 bananas)
1 cup pumpkin puree
1/2 cup sugar
1/2 cup brown sugar
1/2 cup vegetable oil
2 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon salt

Make sure all ingredients are at room temperature for the best results.

Instructions

Follow these steps to create your Pumpkin Banana Bread:

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.

Mix Wet Ingredients

In a large bowl, combine the mashed bananas, pumpkin puree, sugar, brown sugar, vegetable oil, eggs, and vanilla extract. Mix until well combined.

Combine Dry Ingredients

In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.

Combine Mixtures

Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined. Be careful not to overmix.

Bake the Bread

Pour the batter into the prepared loaf pan. Bake for 60 minutes, or until a toothpick inserted into the center comes out clean.

Cool and Serve

Allow the bread to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely before slicing.

Serve warm or at room temperature, and enjoy every slice of this delightful bread!

Pro Tips

For added flavor, consider mixing in chopped nuts or chocolate chips into the batter before baking.

Ingredient Substitutions

If you're looking for a healthier option, consider substituting applesauce for some or all of the oil in the recipe; this can reduce the fat content while maintaining moisture. Additionally, if you want to reduce sugar, you can use honey or maple syrup in place of granulated sugar. Note, however, that using liquid sweeteners may require a slight adjustment in the overall recipe texture and baking time.

For gluten-free variations, substitute the all-purpose flour with a 1:1 gluten-free flour blend. Make sure the blend contains xanthan gum to help maintain the loaf's structure. The baking powder and baking soda will still work effectively without modifications in this adapted recipe.

Variation Ideas

Feel free to make this recipe your own by incorporating add-ins such as chopped walnuts, pecans, or even dark chocolate chips. These additions not only enhance the flavor but also add an enjoyable crunch and richness that complements the moist bread beautifully. Just remember to fold them in gently to maintain the airy texture of the loaf.

If you want to amplify the autumn essence, consider adding a teaspoon of pumpkin spice or cloves for an extra layer of flavor. These warm spices pair well with both pumpkin and banana, making each bite more aromatic and festive, perfect for holiday gatherings or cozy evening snacking.

Questions About Recipes

→ Can I use frozen bananas?

Yes, just thaw the bananas and drain any excess liquid before mashing them.

→ How should I store the bread?

Store it in an airtight container at room temperature for up to 3 days or in the fridge for a week.

→ Can I make this recipe gluten-free?

Absolutely! You can substitute all-purpose flour with a gluten-free flour blend.

→ How can I tell when the bread is done?

When a toothpick inserted into the center comes out clean or with just a few crumbs, it's ready.