Strawberry Peach Crisp
Highlighted under: Classic Baking Ideas
I absolutely love making Strawberry Peach Crisp, especially during the summer months when the fruit is ripe and juicy. The combination of sweet strawberries and luscious peaches creates a delightful flavor that is perfectly complemented by a buttery, crumbly topping. As I bake it, the sweet aroma fills the kitchen, making it impossible to resist digging in. This recipe is incredibly easy to make, and the end result is nothing short of delicious—a perfect dessert for any occasion.
Every time I make this Strawberry Peach Crisp, it brings back wonderful memories of summer picnics. I remember the first time I baked it for a family gathering, and everyone enjoyed it so much that it disappeared in minutes. The method I use ensures that the fruit retains its natural sweetness while the topping gets that perfect golden brown color and crunch!
A key tip I discovered is to let the crisp sit for a few minutes after baking before serving. This allows the juices to settle and makes it easier to slice. It's this small step that elevates the dish from good to truly spectacular.
Why You'll Love This Recipe
- The perfect balance of sweet and tart flavors from fresh fruit
- A crispy, buttery topping that adds delightful texture
- Easy to whip up—perfect for last-minute dessert cravings
Ingredients
Filling
- 4 cups fresh strawberries, hulled and sliced
- 3 cups fresh peaches, peeled and sliced
- 1/2 cup granulated sugar
- 1 tablespoon lemon juice
- 2 tablespoons cornstarch
Crisp Topping
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar, packed
- 1/3 cup unsalted butter, melted
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish.
Prepare the Filling
In a large mixing bowl, combine the sliced strawberries and peaches. Add the sugar, lemon juice, and cornstarch, then gently mix until the fruit is evenly coated. Pour the fruit mixture into the prepared baking dish.
Make the Crisp Topping
In another bowl, combine oats, flour, brown sugar, melted butter, cinnamon, and salt. Mix until the mixture resembles coarse crumbs. Sprinkle the topping evenly over the fruit.
Bake
Bake in the preheated oven for 30 to 35 minutes, or until the topping is golden brown and the fruit is bubbling.
Serve
Remove from the oven and let it cool for about 10 minutes before serving. Enjoy warm on its own or with a scoop of vanilla ice cream.
Pro Tips
- For an extra flavor boost, try adding a pinch of nutmeg to the filling or topping. This can elevate the flavor profile and make it even more delightful.
Questions About Recipes
→ Can I use frozen fruit for this recipe?
Yes, you can use frozen strawberries and peaches. Just make sure to thaw and drain them before using to avoid excess moisture.
→ How can I store leftover crisp?
Store the leftovers in an airtight container in the refrigerator for up to 3 days, or you can freeze it for up to 3 months.
→ Can I use other fruit combinations?
Absolutely! Other fruits like blueberries, raspberries, or apples work beautifully in this recipe.
→ What can I serve with the crisp?
Strawberry Peach Crisp is delicious on its own, but it's even better when served warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Strawberry Peach Crisp
I absolutely love making Strawberry Peach Crisp, especially during the summer months when the fruit is ripe and juicy. The combination of sweet strawberries and luscious peaches creates a delightful flavor that is perfectly complemented by a buttery, crumbly topping. As I bake it, the sweet aroma fills the kitchen, making it impossible to resist digging in. This recipe is incredibly easy to make, and the end result is nothing short of delicious—a perfect dessert for any occasion.
Created by: Tabitha Collins
Recipe Type: Classic Baking Ideas
Skill Level: Easy
Final Quantity: 8 servings
What You'll Need
Filling
- 4 cups fresh strawberries, hulled and sliced
- 3 cups fresh peaches, peeled and sliced
- 1/2 cup granulated sugar
- 1 tablespoon lemon juice
- 2 tablespoons cornstarch
Crisp Topping
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar, packed
- 1/3 cup unsalted butter, melted
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
How-To Steps
Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish.
In a large mixing bowl, combine the sliced strawberries and peaches. Add the sugar, lemon juice, and cornstarch, then gently mix until the fruit is evenly coated. Pour the fruit mixture into the prepared baking dish.
In another bowl, combine oats, flour, brown sugar, melted butter, cinnamon, and salt. Mix until the mixture resembles coarse crumbs. Sprinkle the topping evenly over the fruit.
Bake in the preheated oven for 30 to 35 minutes, or until the topping is golden brown and the fruit is bubbling.
Remove from the oven and let it cool for about 10 minutes before serving. Enjoy warm on its own or with a scoop of vanilla ice cream.
Extra Tips
- For an extra flavor boost, try adding a pinch of nutmeg to the filling or topping. This can elevate the flavor profile and make it even more delightful.
Nutritional Breakdown (Per Serving)
- Calories: 220 kcal
- Total Fat: 8g
- Saturated Fat: 4g
- Cholesterol: 20mg
- Sodium: 105mg
- Total Carbohydrates: 36g
- Dietary Fiber: 3g
- Sugars: 15g
- Protein: 2g