Chocolate Coconut Fudge Snack Squares

Name: Chocolate Coconut Fudge Snack Squares
Prep time: 20 min
Total time: 20 min
Yield: 16 squares
Ingredients: 1 cup dark chocolate chips; 1/2 cup sweetened shredded coconut; 1/4 cup unsweetened cocoa powder; 1/2 cup peanut butter; 1/4 cup maple syrup; 1 teaspoon vanilla extract; Pinch of salt

Highlighted under: Classic Baking Ideas

I love making these Chocolate Coconut Fudge Snack Squares for a quick treat during the week. They require no baking, which makes them a breeze when I want something indulgent yet easy to prepare. The combination of rich chocolate and coconut creates a flavor profile that never fails to satisfy my sweet tooth. Plus, these squares are perfect for sharing during gatherings or as a special afternoon snack. I often find myself reaching for one (or two!) when I need an afternoon pick-me-up.

Created by

Tabitha Collins

Last updated on 2026-01-20T00:11:34.918Z

When I first experimented with these Chocolate Coconut Fudge Snack Squares, I didn't expect them to become my go-to snack. The no-bake nature allowed me to easily whip them up in under 20 minutes, which was a pleasant surprise. Mixing the chocolate and coconut together feels almost therapeutic, and the result is nothing short of delicious.

One tip that I found helpful was to let the squares chill in the refrigerator for a bit longer than usual. This extra time allows them to firm up nicely, making them easier to cut. I can assure you that the wait is worth it for that rich, fudgy texture!

Why You'll Love These Squares
Rich chocolate flavor paired with toasted coconut
No baking required for a quick and easy treat
Perfectly sweet with a fudgy texture that satisfies cravings

Mastering the Melting Process

When melting chocolate chips with peanut butter, it's essential to use low heat to prevent seizing. Microwaving in 30-second intervals allows for gradual warming, ensuring you stir the mixture to achieve a smooth consistency. If your chocolate seems thick or grainy, it's likely overheated. You can rescue it by adding a teaspoon of vegetable oil or coconut oil to restore that silky texture. Aim for a glossy, homogeneous mixture before advancing to the next steps.

Additionally, using a microwave-safe bowl that's large enough for stirring can make a significant difference. A bowl that’s too small can make the mixture hard to mix evenly, risking lumps. A glass bowl is particularly effective for this purpose as it retains heat well and is easy to clean.

The Role of Coconut

In this recipe, shredded coconut plays more than just a textural role; it introduces a natural sweetness and enhances the overall flavor profile. Toasting the shredded coconut before adding it to the mixture can elevate its nuttiness and offer a delightful crunch. If you want to adjust the flavor, consider using unsweetened coconut for a less sugary finish or flavored coconut for an extra twist.

Moreover, for those with nut allergies, you can substitute peanut butter with sun butter or a seed butter of your choice. Each alternative will impart a different essence to the squares, so be mindful of how that will complement the chocolate and coconut.

Storage and Serving Suggestions

These Chocolate Coconut Fudge Snack Squares can be stored in the refrigerator for up to a week, making them an ideal treat for meal prep. For longer storage, consider freezing them in an airtight container, where they can last for up to three months. To enjoy, you can thaw them in the fridge overnight or let them sit at room temperature for about 30 minutes before serving.

For serving options, these squares can be presented as elegant dessert bites at gatherings. Drizzling melted chocolate over the top or rolling them in additional toasted coconut gives a stunning finish. Pair them with a scoop of vanilla ice cream or a dollop of coconut whipped cream for an indulgent snack that's sure to impress your guests.

Ingredients

Gather the following ingredients before you start:

Ingredients:

1 cup dark chocolate chips
1/2 cup sweetened shredded coconut
1/4 cup unsweetened cocoa powder
1/2 cup peanut butter
1/4 cup maple syrup
1 teaspoon vanilla extract
Pinch of salt

Combine these ingredients to create your delicious snack squares!

Instructions

Follow these simple steps to create your Chocolate Coconut Fudge Snack Squares:

Melt the chocolate chips

In a medium microwave-safe bowl, combine the dark chocolate chips and peanut butter. Microwave in 30-second intervals, stirring in between, until melted and smooth.

Mix the ingredients

Add in the cocoa powder, maple syrup, vanilla extract, and a pinch of salt. Stir until all ingredients are fully combined and the mixture is glossy.

Add coconut

Fold in the shredded coconut evenly to the chocolate mixture.

Spread and chill

Pour the mixture into a lined 8x8 inch square baking dish and spread it evenly. Cover and refrigerate for about 2 hours, or until set.

Cut and serve

Once the fudge has hardened, remove it from the dish and cut into squares. Serve chilled and enjoy!

These squares make the perfect sweet treat for any occasion!

Pro Tips

For an extra touch, consider adding chopped nuts or a sprinkle of sea salt on top before chilling. This enhances the flavors beautifully.

Ingredient Tips

Selecting high-quality dark chocolate chips is crucial for achieving the right flavor in these squares. Look for chips that contain at least 60% cocoa for that rich, decadent taste. If you're minimizing sugar, unsweetened chocolate can also work, but you'll need to balance it with more maple syrup for sweetness.

Maple syrup's flavor complements the fudginess of the squares beautifully, but you can swap it with agave nectar or honey if dietary restrictions allow. Just remember that these substitutions may alter the overall sweetness, so taste the mixture before chilling.

Customizing Your Squares

Experimenting with additional mix-ins can tailor these squares to your taste preferences. Consider adding in nuts, such as chopped almonds or walnuts, for a crunch or even swirls of your favorite nut butter for extra richness. Dried fruits like cranberries or cherries can also bring a pleasant tartness that contrasts nicely with the sweet chocolate.

If you're looking to create a more decadent dessert, try mixing in a couple of tablespoons of heavy cream when combining the ingredients. This will give the fudge a creamier, richer texture and make it even more indulgent without significantly changing the preparation method.

Troubleshooting Common Issues

If your fudge squares don't set properly, it could be due to insufficient chilling or not enough cocoa powder. If they are too soft after the recommended chilling time, try placing them in the freezer for 15-20 minutes, which can help firm them up quickly. Keep an eye on them to avoid becoming rock hard.

In case the mixture turns out too thick when you combine the ingredients, adding a splash of milk or a bit more syrup can help achieve the right consistency. This ensures that your bars maintain that fudgy texture while being easy to spread in the baking dish.

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, milk chocolate can be used, but it will give a sweeter taste and change the texture slightly.

→ How should I store these snack squares?

Store them in an airtight container in the refrigerator. They should last up to one week.

→ Can I make these vegan?

Absolutely! Just ensure that the chocolate chips and peanut butter are dairy-free.

→ Is there an alternative to peanut butter?

You can use almond butter or sunflower seed butter as great alternatives if you're looking for nut-free options.