Chocolate Honeycomb Bars

Name: Chocolate Honeycomb Bars
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 16 bars
Ingredients: 200g sugar; 5 tablespoons golden syrup; 1 teaspoon baking soda; 300g dark chocolate; 50g unsalted butter

Highlighted under: Classic Baking Ideas

I absolutely love making Chocolate Honeycomb Bars! The combination of rich chocolate and the airy crunch of honeycomb is simply irresistible. Each bite is a delightful contrast of textures, and I find them perfect for sharing at gatherings or just indulging on a quiet evening. The caramelized honeycomb adds a unique flavor that pairs beautifully with the chocolate. Trust me, once you try making these bars, they will become a staple in your dessert repertoire. Let’s dive into this delicious recipe and bring some sweetness to your day!

Created by

Tabitha Collins

Last updated on 2026-01-12T05:05:34.846Z

I’ve always been a fan of combining different textures in desserts, and that’s what drew me to create Chocolate Honeycomb Bars. When I first experimented with the honeycomb, I was amazed at how easy it was to make, and the results were so delightful! The key is to ensure your sugar reaches the right temperature to achieve that perfect crunchy texture.

What I discovered during the process is that letting the honeycomb cool completely before chopping it into pieces makes a remarkable difference. It ensures that each piece maintains its structure and doesn’t crumble into dust. The rich chocolate coating seals in the flavor and creates a beautiful contrast!

        Why You Will Love This Recipe
        A perfect balance of crunchy honeycomb and rich chocolate
Unique flavors that surprise and delight with every bite
Easy to make and a great treat for both kids and adults

      

Understanding Honeycomb Construction

Making honeycomb requires precision with the heat—it's essential to monitor your sugar syrup closely. Cook it until it reaches a deep golden color, which usually takes about 5 to 8 minutes. This coloration indicates the sugar has caramelized properly, crucial for achieving the right flavor profile. If it turns dark too quickly, your honeycomb may taste burnt and lose its delicate sweetness.

When adding baking soda, be ready for a quick reaction: it will bubble vigorously. This reaction is crucial as it aerates the mixture, creating those unique airy pockets you want in honeycomb. If you're concerned about the heat levels, make sure your saucepan has a thick base to distribute heat evenly and prevent scorching.

Perfecting the Chocolate Coating

Choosing the right chocolate for coating is vital. Dark chocolate (preferably 70% cocoa) provides a rich, bittersweet contrast to the honeycomb's sweetness, enhancing the overall flavor. Melt the chocolate gently: using a double boiler method helps avoid direct heat that can seize the chocolate. Stirting continuously can help ensure that the mixture achieves a glossy, smooth texture without any lumps.

I recommend letting the coated honeycomb set at room temperature rather than refrigerating, as this can cause condensation that may dull the chocolate’s shine. The chocolate should be allowed to harden and form a crisp shell that contrasts beautifully with the crunchy honeycomb, enhancing your eating experience.

Ingredients

Gather these ingredients to whip up your Chocolate Honeycomb Bars!

For the Honeycomb

200g sugar
5 tablespoons golden syrup
1 teaspoon baking soda

For the Chocolate Coating

300g dark chocolate
50g unsalted butter

Once you have everything ready, we’ll move on to the next steps!

Instructions

Follow these steps to create your delightful Chocolate Honeycomb Bars.

Make the Honeycomb

In a saucepan, combine the sugar and golden syrup. Cook over medium heat, stirring until the sugar dissolves. Allow it to boil without stirring until it reaches a golden color. Remove from heat, quickly stir in the baking soda, and pour it onto a baking sheet lined with parchment paper. Let it cool completely.

Prepare the Chocolate Coating

Melt the dark chocolate and butter together in a heatproof bowl over simmering water. Stir until smooth and fully combined.

Assemble the Bars

Once the honeycomb is cool, break it into pieces and coat each piece in the melted chocolate. Place them on a baking sheet until the chocolate hardens.

Serve and Enjoy

Once the chocolate has set, cut the coated honeycomb into bars and serve. Enjoy the delightful crunch and rich chocolate!

Now that you have your delicious bars ready, enjoy every bite!

Pro Tips

For an extra touch, sprinkle sea salt on the chocolate coating before it sets for a sweet and salty flavor combination!

Storage Tips

To store your Chocolate Honeycomb Bars, keep them in an airtight container at room temperature. They will maintain their crunch for up to a week, but I recommend consuming them within the first three days for the best texture and flavor. Avoid humidity, as it can cause the honeycomb to soften—a common issue if they’re exposed to moisture.

If you want to make these bars ahead of time, consider preparing the honeycomb and chocolate coating separately. You can make the honeycomb up to a week in advance, and it will keep well in a tightly sealed container. Just coat with chocolate closer to serving time to ensure maximum enjoyment!

Variations to Enjoy

Feel free to experiment with different types of chocolate: milk chocolate offers a sweeter experience, while white chocolate can provide a unique contrast to the honeycomb. Additionally, consider adding a sprinkle of sea salt on top of the coated bars for a sweet-and-salty culinary adventure that enhances the flavor complexity.

For a fun twist, blend in your favorite nuts, like chopped almonds or hazelnuts, into the chocolate before coating the honeycomb. This not only adds texture but brings an additional layer of flavor, turning each bite into a gourmet experience. Dress them up with drizzles of additional melted chocolate for a decorative touch!

Questions About Recipes

→ Can I use milk chocolate instead?

Yes, you can use milk chocolate, but keep in mind it will make the bars sweeter.

→ How should I store the chocolate honeycomb bars?

Store them in an airtight container at room temperature to maintain their crunch.

→ What can I do if the honeycomb doesn't rise?

Ensure the baking soda is fresh and mix it in quickly once you remove the sugar mixture from heat.

→ Can I add toppings to the chocolate coating?

Absolutely! Chopped nuts or sprinkles can add nice texture and flavor variations.