Starbucks Copycat Birthday Cake Pops

Name: Starbucks Copycat Birthday Cake Pops
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 12 pops
Ingredients: 1 box of vanilla cake mix; 3 large eggs; 1/3 cup vegetable oil; 1 cup water; 1/2 cup vanilla frosting; Candy melts (white and colored); Sprinkles (for decoration)

Highlighted under: Baking & Desserts

Enjoy the delicious taste of Starbucks with these delightful birthday cake pops, perfect for any celebration!

Created by

Emily

Last updated on 2025-12-23T17:48:40.702Z

These Starbucks Copycat Birthday Cake Pops are a fun and delicious treat that you can easily make at home. Perfect for birthdays or any festive occasion, they are sure to bring smiles to your friends and family!

        Why You'll Love This Recipe
        Soft and moist cake perfectly balanced with frosting
Colorful sprinkles that make every bite festive
Easy to make and a hit at parties!

      

The Perfect Treat for Any Celebration

Birthday cake pops are not just a delightful dessert; they are a fun and interactive treat that brings joy to any occasion. Whether you're celebrating a birthday, a graduation, or just hosting a casual get-together, these cake pops are sure to impress your guests. Their bite-sized nature allows for easy serving, making them ideal for parties where guests can mingle and enjoy a sweet snack without the need for utensils.

These cake pops are also versatile. You can customize the flavors, colors, and decorations to match your event's theme. From vibrant colors for a child's birthday party to elegant designs for a wedding, the possibilities are endless. Plus, they can be made ahead of time, giving you one less thing to worry about on the day of your celebration.

Tips for Perfect Cake Pops

Getting the texture just right is essential for cake pops. Make sure to crumble the cooled cake thoroughly before mixing in the frosting. The mixture should be moist enough to hold its shape but not too wet that it becomes sticky. If you find your mixture is too dry, add a bit more frosting until the desired consistency is achieved.

When it comes to dipping the pops, patience is key. Ensure that the candy melts are completely melted and smooth to avoid clumps when coating the cake pops. If the coating is too thick, you can thin it out with a little bit of vegetable oil. This will help create a smooth and even layer that not only looks great but also contributes to the overall taste.

Storing and Serving Your Cake Pops

Once your cake pops are coated and set, proper storage is crucial to maintain their freshness. You can store them in an airtight container at room temperature for up to a week or in the refrigerator for up to two weeks. If you choose to freeze them, make sure they are well-wrapped to prevent freezer burn, and they can last for up to three months.

To serve your cake pops, consider using a decorative stand or foam block. This not only looks appealing but also allows your guests to easily grab a pop without messing up the presentation. You can also pair them with other treats or beverages for a delightful dessert table that will leave everyone craving more.

Ingredients

Gather all your ingredients before you start for a smooth baking experience.

For the Cake Pops

1 box of vanilla cake mix
3 large eggs
1/3 cup vegetable oil
1 cup water
1/2 cup vanilla frosting
Candy melts (white and colored)
Sprinkles (for decoration)

Make sure to let your cake pops cool completely before dipping in chocolate.

Instructions

Follow these steps to create your delicious cake pops.

Bake the Cake

Preheat your oven to 350°F (175°C). Prepare the cake mix according to package instructions using the eggs, oil, and water. Bake in a 9x13 inch pan for about 25 minutes or until a toothpick comes out clean. Let it cool completely.

Crumb the Cake

Once the cake is cooled, crumble it into a large bowl. Add the vanilla frosting and mix until fully combined.

Form the Pops

Using your hands, form small balls (about 1 inch in diameter) from the cake mixture. Place them on a baking sheet lined with parchment paper and refrigerate for about 30 minutes.

Prepare the Coating

While the pops are chilling, melt the candy melts according to package instructions. You can use a microwave or a double boiler.

Dip the Pops

Once the pops are firm, dip the end of a lollipop stick into the melted candy melts and then insert it into a cake ball. This helps to secure the stick. Next, dip the entire cake pop into the melted candy melts and let any excess drip off. Decorate with sprinkles before the coating hardens.

Set and Serve

Place the finished cake pops upright in a foam block or a cake pop stand to let the coating set completely. Enjoy your delicious Starbucks Copycat Birthday Cake Pops!

These cake pops can be stored in the refrigerator for up to a week.

Frequently Asked Questions

One common question about cake pops is, 'Can I use a different cake flavor?' Absolutely! While this recipe uses vanilla cake mix, you can experiment with chocolate, red velvet, or any flavor you prefer. Just ensure that the frosting complements the cake flavor for the best results.

Another question is about the decoration options. Feel free to get creative with the toppings! You can use crushed nuts, edible glitter, or different types of sprinkles to enhance the visual appeal and taste of your cake pops.

Pairing Suggestions

For a truly festive experience, consider pairing your cake pops with a selection of beverages. Milk, hot chocolate, or even a fun party punch can complement the sweetness of the cake pops and make your celebration more enjoyable. The combination of flavors will surely delight your guests.

You can also serve your cake pops alongside other bite-sized treats like mini cupcakes or cookies. This variety allows guests to mix and match their desserts, ensuring that everyone finds something they love. It's a perfect way to create a delightful dessert spread at any gathering!

Why Homemade is Better

Making cake pops at home allows you to control the ingredients and flavors. Store-bought versions can sometimes include preservatives and artificial flavors that detract from the taste. By making them yourself, you can ensure that every bite is fresh and made with love.

Additionally, homemade cake pops provide a unique opportunity for creativity. You can experiment with different flavor combinations, colors, and decorations, creating a personalized treat that truly reflects your style and taste. Your guests will appreciate the effort and enjoy the delicious results!

Questions About Recipes

→ Can I use a different flavor of cake mix?

Yes, feel free to experiment with other flavors like chocolate or red velvet!

→ How do I store leftover cake pops?

Store them in an airtight container in the refrigerator for up to a week.

→ Can I freeze cake pops?

Absolutely! Just wrap them individually in plastic wrap and place them in a freezer-safe container.

→ What can I use instead of lollipop sticks?

You can use pretzel sticks or just serve the cake balls on their own.