Easy One Pot Creamy Tomato Pasta

Name: Easy One Pot Creamy Tomato Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 12 oz pasta (penne or fusilli); 1 can (15 oz) crushed tomatoes; 1 cup heavy cream; 1 medium onion, chopped; 3 cloves garlic, minced; 2 tablespoons olive oil; 1 teaspoon dried basil; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/4 cup grated Parmesan cheese; Fresh basil for garnish

Highlighted under: Quick & Easy

Easy One Pot Creamy Tomato Pasta is a delightful and quick meal perfect for busy weeknights. This dish combines the richness of cream with the tangy flavor of tomatoes, all cooked in one pot for easy cleanup.

Created by

Emily

Last updated on 2025-12-21T09:30:58.619Z

This Easy One Pot Creamy Tomato Pasta is not just quick to prepare but also packed with flavors that everyone will love. The creamy texture and rich tomato sauce make it a favorite at the dinner table.

        Why You'll Love This Recipe
        Creamy and rich sauce that coats every bite
One pot means less cleanup and more time to enjoy
Quick and easy to make, perfect for any weeknight

      

A Flavorful Classic

Creamy Tomato Pasta is a timeless dish that resonates with many food lovers. The combination of rich cream and tangy tomatoes creates a sauce that is both comforting and indulgent. Whether it's a chilly evening or a busy weeknight, this recipe brings warmth and satisfaction to your dining table. The flavors meld together beautifully, creating a dish that feels gourmet without the fuss.

This recipe is versatile, allowing you to customize it to your liking. You can add a dash of red pepper flakes for a little heat or toss in your favorite vegetables to make it even heartier. The creamy tomato sauce serves as a perfect base, enhancing whatever ingredients you choose to include.

The One-Pot Advantage

One of the best features of this Easy One Pot Creamy Tomato Pasta is its simplicity. Cooking everything in one pot not only saves time but also minimizes cleanup, making it ideal for those hectic nights. You can whip up a delicious meal without the hassle of multiple pans and dishes piling up in the sink.

This method also allows the pasta to absorb the flavors of the sauce as it cooks, resulting in a more cohesive and flavorful dish. The richness of the cream combined with the acidity of the tomatoes clings to the pasta perfectly, ensuring each bite is full of taste.

Perfect for Meal Prep

If you're looking for a meal that can easily be prepped in advance, this creamy tomato pasta is an excellent choice. It stores well in the refrigerator, making it a fantastic option for leftovers. Simply reheat in a skillet or microwave, and you'll have a delicious meal ready in minutes.

You can also double the recipe for batch cooking. This way, you can enjoy it throughout the week, providing a quick and satisfying option for lunch or dinner without the need to start from scratch every time.

Ingredients

For the Pasta

12 oz pasta (penne or fusilli)
1 can (15 oz) crushed tomatoes
1 cup heavy cream
1 medium onion, chopped
3 cloves garlic, minced
2 tablespoons olive oil
1 teaspoon dried basil
1 teaspoon salt
1/2 teaspoon black pepper
1/4 cup grated Parmesan cheese
Fresh basil for garnish

Instructions

Cook the Aromatics

In a large pot, heat the olive oil over medium heat. Add the chopped onion and cook until translucent, about 5 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.

Combine Ingredients

Add the crushed tomatoes, heavy cream, dried basil, salt, and black pepper to the pot. Stir well to combine.

Cook the Pasta

Bring the mixture to a boil, then add the pasta. Reduce the heat to a simmer and cook, stirring occasionally, until the pasta is al dente and the sauce has thickened, about 15-20 minutes.

Finish and Serve

Once the pasta is cooked, remove from heat and stir in the grated Parmesan cheese. Serve hot, garnished with fresh basil.

Tips for Perfect Pasta

To achieve the perfect al dente pasta, be sure to follow the cooking time indicated on the package. If you prefer your pasta a bit softer, you can cook it an extra minute or two. Remember that the pasta will continue to cook slightly after it's removed from the heat, so it's best to err on the side of caution.

When adding the pasta to the sauce, ensure it's fully submerged in the liquid to allow for even cooking. Stir occasionally to prevent sticking and to help the noodles absorb the delicious flavors of the sauce.

Serving Suggestions

This Creamy Tomato Pasta pairs beautifully with a simple side salad or garlic bread. A fresh green salad with a light vinaigrette can balance the richness of the pasta, adding a refreshing element to the meal.

For those who enjoy a bit of protein, consider adding grilled chicken or sautéed shrimp. Both options complement the creamy sauce and add a hearty touch to the dish, making it even more satisfying.

Questions About Recipes

→ Can I use a different type of pasta?

Absolutely! Feel free to use any pasta shape you prefer.

→ Is there a dairy-free option?

Yes, you can substitute heavy cream with coconut milk or a dairy-free cream alternative.

→ How can I store leftovers?

Store any leftovers in an airtight container in the fridge for up to 3 days.

→ Can I prepare this in advance?

While it’s best fresh, you can prep ingredients ahead and cook just before serving.