Pizza with Fig Jam and Prosciutto

Name: Pizza with Fig Jam and Prosciutto
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 pre-made pizza crust; 1/2 cup fig jam; 8 oz fresh mozzarella cheese, sliced; 4 oz prosciutto, thinly sliced; 1 tablespoon olive oil; Fresh arugula (optional); Balsamic glaze (optional for drizzling)

Highlighted under: Modern World Food Ideas

I always find that combining bold and sweet flavors in a dish creates a delightful experience, which is why I love this Pizza with Fig Jam and Prosciutto. The nutty saltiness of the prosciutto beautifully complements the rich sweetness of fig jam. This pizza is incredibly easy to whip up, and the unique combination will have everyone asking for seconds. It’s the perfect balance of savory and sweet, making it a stand-out choice for casual dinners or gatherings alike.

Created by

Tabitha Collins

Last updated on 2026-01-08T13:43:05.773Z

When I first experimented with fig jam on pizza, I was blown away by how well it paired with prosciutto. I initially thought the sweet jam wouldn’t complement the savory meat, but it turned out to be a match made in heaven. The key is to use a quality fig jam and some fresh mozzarella to create a rich and layered flavor that keeps you coming back for more.

This recipe has quickly become one of my favorites because it’s adaptable. I’ve tried various cheeses and even added arugula on top for a peppery kick, which blends beautifully with the other ingredients. Next time, I might even throw in some goat cheese for an extra tang!

        Reasons You'll Love This Pizza
        Unique combination of sweet and savory flavors
Quick and easy to prepare for any occasion
Perfect as an appetizer or main dish

      

The Perfect Pizza Crust

Choosing the right pizza crust is crucial for achieving optimal texture and flavor. While a pre-made crust is convenient, you might consider using a thin, crispy crust for a delightful crunch that pairs well with the soft toppings. If you prefer a thicker crust, aim for one that can hold the weight of the toppings without becoming soggy. To enhance your crust, sprinkle it with a bit of garlic powder or herbs before adding the toppings for an extra layer of flavor.

Baking your pizza on a preheated pizza stone can drastically improve the crust's characteristics. The stone should be heated in the oven for at least 30 minutes beforehand, achieving a crispier base in the final product. If you don't have a stone, a baking sheet works fine; just make sure it is lightly greased or lined with parchment paper to prevent sticking.

Balancing Flavors

The unique combination of fig jam and prosciutto is what sets this pizza apart. The sweetness of the fig jam contrasts beautifully with the saltiness of the prosciutto, creating a delightful array of flavors. If you would like to try an alternative, consider using honey or caramelized onions in place of fig jam for a different sweet dimension. Just ensure that whatever you choose provides that sweet and savory balance to complement the richness of the cheese.

Fresh mozzarella is essential for this pizza, as its creamy texture melts beautifully, providing a rich mouthfeel that enhances the overall experience. If fresh mozzarella is unavailable, you can substitute it with low-moisture mozzarella, but be mindful that this might result in a slightly different texture and flavor. Regardless, ensure you slice it thinly to allow for even melting and distribution across the pizza.

Ingredients

Gather these delicious ingredients for your pizza:

Pizza Ingredients

1 pre-made pizza crust
1/2 cup fig jam
8 oz fresh mozzarella cheese, sliced
4 oz prosciutto, thinly sliced
1 tablespoon olive oil
Fresh arugula (optional)
Balsamic glaze (optional for drizzling)

Now that you've got your ingredients, let’s get cooking!

Instructions

Follow these simple steps to make your own pizza:

Preheat the Oven

Preheat your oven to 475°F (245°C).

Prepare the Pizza Base

Place the pizza crust on a baking sheet lined with parchment paper. Brush the crust lightly with olive oil.

Add Fig Jam

Spread the fig jam evenly over the pizza crust, leaving a small border around the edges.

Layer the Cheese and Prosciutto

Arrange the slices of mozzarella cheese over the fig jam, then top with the prosciutto slices.

Bake the Pizza

Bake in the preheated oven for about 15-20 minutes, or until the cheese is melted and bubbly.

Garnish and Serve

Remove the pizza from the oven, and let it cool for a minute. If desired, top with fresh arugula and drizzle with balsamic glaze before slicing and serving.

Enjoy your homemade pizza filled with delightful flavors!

Pro Tips

For the best flavor, use high-quality prosciutto and fig jam. You can also experiment with different cheese varieties for more complexity.

Storing and Reheating

If you have leftovers, store the pizza in an airtight container in the refrigerator for up to three days. For optimal texture when reheating, consider using a skillet on medium heat for about 5-7 minutes, which will help maintain the crispiness of the crust while warming the toppings. Alternatively, you can reheat it in the oven at 350°F (175°C) for 10-15 minutes, monitoring closely to avoid overcooking.

For longer storage, you can freeze individual slices wrapped in plastic wrap and then aluminum foil. They will keep for about 1-2 months in the freezer. Just make sure to allow them to thaw in the refrigerator overnight before reheating. This method preserves the flavor and texture much better than microwaving, which can lead to a soggy crust.

Serving Suggestions

This pizza is versatile and can be served in various settings. For a casual gathering, slice it into smaller pieces and serve it as an appetizer. You can also pair it with a light salad topped with vinaigrette to balance the richness of the pizza. If you want to elevate the meal, consider serving it alongside a glass of sparkling wine or a light-bodied red.

For a unique variation, try adding toppings like goat cheese or walnuts for added creaminess and crunch. These ingredients complement the flavor profile without overwhelming the delicate balance of sweet and savory. Remember, the key is to keep the toppings light so as not to overshadow the fig and prosciutto combination.

Questions About Recipes

→ Can I make this pizza ahead of time?

Yes, you can prepare the pizza with the fig jam and cheese, then store it in the fridge before baking. Just bake when ready to serve.

→ What can I substitute for prosciutto?

If you don’t have prosciutto, you can use pancetta, bacon, or even grilled vegetables for a vegetarian option.

→ Can I use homemade pizza crust?

Absolutely! A homemade pizza dough will work just as well, and you can customize it to your taste.

→ How should I store leftovers?

Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for the best results.