Sticky Garlic Chicken Noodles
Highlighted under: Global Flavors
Enjoy a deliciously sticky and savory dish with our Sticky Garlic Chicken Noodles. Perfectly cooked noodles tossed in a rich garlic sauce with tender chicken pieces make for a satisfying meal any time.
This Sticky Garlic Chicken Noodles recipe is a family favorite, combining savory flavors and a delightful sticky sauce. It's perfect for a weeknight dinner or a special occasion.
Why You Will Love This Recipe
- Irresistibly sticky and flavorful sauce
- Quick and easy to make in under 35 minutes
- Perfect for meal prep or a cozy family dinner
A Flavorful Experience
Sticky Garlic Chicken Noodles is not just a meal; it's a delightful experience that brings together a medley of flavors. The rich garlic sauce envelops tender chicken and perfectly cooked noodles, creating a dish that's both savory and satisfying. Each bite delivers a burst of umami, making it hard to resist going back for seconds. This recipe showcases how simple ingredients can transform into a gourmet dish, perfect for impressing guests or treating yourself to a comforting meal.
The secret to the irresistible flavor lies in the balance of the sauce. With soy sauce providing depth, oyster sauce adding a hint of sweetness, and garlic infusing the dish with its aromatic goodness, this recipe is a masterclass in flavor. Whether you're a novice in the kitchen or an experienced cook, you'll appreciate how easily these components come together to create a dish that feels both indulgent and homemade.
Quick and Convenient
One of the best aspects of Sticky Garlic Chicken Noodles is its speed and simplicity. In under 35 minutes, you can prepare a complete meal that will leave everyone satisfied. This makes it an ideal option for weeknight dinners, busy weekends, or even meal prep for the week ahead. The straightforward steps ensure that even those with limited cooking experience can achieve delicious results without stress.
Moreover, this dish is incredibly versatile. You can easily customize it by adding your favorite vegetables, such as bell peppers, broccoli, or snap peas, to the stir-fry. This not only enhances the nutritional value but also adds color and texture, making your dish visually appealing and even more delightful to eat.
Perfect for Any Occasion
Sticky Garlic Chicken Noodles is a dish that fits seamlessly into any dining scenario. Whether you're hosting a casual family dinner or preparing a feast for friends, this recipe caters to all. It can be served as a main course or as part of a buffet spread, allowing your guests to enjoy it alongside other dishes. The sticky sauce makes it a fun and interactive meal, perfect for sharing.
Additionally, this recipe is an excellent choice for meal prepping. You can make a large batch to enjoy throughout the week, and it reheats beautifully, maintaining its delicious flavor. Simply store it in an airtight container in the refrigerator, and you’ll have a quick, satisfying meal ready at your fingertips.
Ingredients
For the Chicken and Noodles
- 2 boneless, skinless chicken breasts, sliced
- 200g egg noodles
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon brown sugar
- 1 tablespoon cornstarch
- Salt and pepper to taste
- Chopped green onions for garnish
Make sure all ingredients are prepped and ready before you start cooking.
Instructions
Cook the Noodles
In a large pot of boiling salted water, cook the egg noodles according to package instructions until al dente. Drain and set aside.
Prepare the Chicken
In a bowl, combine the sliced chicken with soy sauce, oyster sauce, brown sugar, cornstarch, salt, and pepper. Mix well and let it marinate for about 10 minutes.
Stir-Fry the Chicken
Heat vegetable oil in a large skillet over medium-high heat. Add the marinated chicken and stir-fry until golden brown and cooked through, about 5-7 minutes.
Add Garlic and Noodles
Once the chicken is cooked, add minced garlic to the skillet and stir-fry for an additional minute. Then, add the cooked noodles and toss everything together until well combined.
Serve
Garnish with chopped green onions and serve immediately. Enjoy your Sticky Garlic Chicken Noodles!
Serve hot and enjoy your dish!
Tips for Success
To ensure your Sticky Garlic Chicken Noodles turn out perfectly, be sure to slice the chicken breasts thinly. This not only helps them cook quickly but also allows for better absorption of the marinade, enhancing the flavor. Additionally, using fresh garlic is crucial; the aroma and taste of fresh minced garlic elevate the dish, making it truly irresistible.
When cooking the noodles, don't forget to salt the water generously. This is your chance to season the pasta itself, ensuring that every element of your dish is flavorful. Also, be mindful not to overcook the noodles; they should be slightly firm (al dente) to maintain their texture when tossed with the sauce.
Serving Suggestions
For a complete meal, consider pairing your Sticky Garlic Chicken Noodles with a refreshing side salad or steamed vegetables. A light cucumber salad with a tangy vinaigrette complements the richness of the noodles beautifully. Alternatively, you can serve it alongside crispy spring rolls for a delightful Asian-inspired feast.
For those who enjoy extra spice, feel free to drizzle some sriracha or chili oil over your dish before serving. This adds a nice kick that balances the sweetness of the sauce, catering to different taste preferences at the dinner table.
Questions About Recipes
→ Can I use other types of noodles?
Yes, you can substitute egg noodles with rice noodles or any pasta of your choice.
→ How can I make this dish vegetarian?
Substitute chicken with tofu or tempeh and use vegetable broth instead of chicken broth.
→ Can I prepare this dish in advance?
Yes, you can marinate the chicken and prepare the noodles in advance. Just stir-fry them together before serving.
→ Can I freeze leftover Sticky Garlic Chicken Noodles?
Yes, you can freeze the dish in an airtight container for up to 3 months. Thaw and reheat before serving.
Sticky Garlic Chicken Noodles
Enjoy a deliciously sticky and savory dish with our Sticky Garlic Chicken Noodles. Perfectly cooked noodles tossed in a rich garlic sauce with tender chicken pieces make for a satisfying meal any time.
Created by: Emily
Recipe Type: Global Flavors
Skill Level: Intermediate
Final Quantity: 4 servings
What You'll Need
For the Chicken and Noodles
- 2 boneless, skinless chicken breasts, sliced
- 200g egg noodles
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon brown sugar
- 1 tablespoon cornstarch
- Salt and pepper to taste
- Chopped green onions for garnish
How-To Steps
In a large pot of boiling salted water, cook the egg noodles according to package instructions until al dente. Drain and set aside.
In a bowl, combine the sliced chicken with soy sauce, oyster sauce, brown sugar, cornstarch, salt, and pepper. Mix well and let it marinate for about 10 minutes.
Heat vegetable oil in a large skillet over medium-high heat. Add the marinated chicken and stir-fry until golden brown and cooked through, about 5-7 minutes.
Once the chicken is cooked, add minced garlic to the skillet and stir-fry for an additional minute. Then, add the cooked noodles and toss everything together until well combined.
Garnish with chopped green onions and serve immediately. Enjoy your Sticky Garlic Chicken Noodles!
Nutritional Breakdown (Per Serving)
- Calories: 450 kcal
- Total Fat: 15g
- Saturated Fat: 3g
- Cholesterol: 75mg
- Sodium: 800mg
- Total Carbohydrates: 58g
- Dietary Fiber: 2g
- Sugars: 8g
- Protein: 20g