Chicken Tikka Masala

Name: Chicken Tikka Masala
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4 servings
Ingredients: 1 lb chicken breast, cut into bite-sized pieces; 1 cup plain yogurt; 2 tablespoons lemon juice; 2 teaspoons garam masala; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon turmeric; 1 teaspoon cayenne pepper; Salt to taste; 2 tablespoons vegetable oil; 1 large onion, finely chopped; 3 cloves garlic, minced; 1 tablespoon ginger, minced; 1 can (14 oz) crushed tomatoes; 1 cup heavy cream; 1 teaspoon sugar; Salt and pepper to taste; Fresh cilantro for garnish

Highlighted under: Global Flavors

Chicken Tikka Masala is a flavorful and aromatic dish that's perfect for any occasion. The tender chicken pieces are marinated in spices and yogurt, then simmered in a rich tomato sauce.

Created by

Emily

Last updated on 2025-12-23T17:45:41.456Z

This classic Indian dish combines marinated chicken with a creamy tomato sauce, making it a favorite among spice lovers. The balance of flavors and textures creates a satisfying meal that's sure to impress!

        Why You'll Love This Recipe
        Aromatic spices that warm the soul
Creamy sauce with a hint of tanginess
Easy to make at home with simple ingredients

      

The Origins of Chicken Tikka Masala

Chicken Tikka Masala is a dish that beautifully blends Indian and British culinary traditions. Its origins are somewhat debated, with some claiming it was created in India and others suggesting it was developed in the UK to cater to British tastes. Regardless of its roots, this dish has captured the hearts of food lovers worldwide with its rich flavors and comforting textures.

The dish typically features marinated chicken that is grilled and then simmered in a creamy tomato sauce. The combination of spices used in the marinade and the sauce creates a symphony of flavors that is both aromatic and satisfying. It's no wonder that Chicken Tikka Masala has become a staple in Indian restaurants and home kitchens alike.

Perfect Pairings

Chicken Tikka Masala is incredibly versatile and pairs wonderfully with a variety of sides. Traditional accompaniments include fluffy basmati rice or warm naan bread, both perfect for soaking up the delicious sauce. For a lighter option, consider serving it with a crisp salad or steamed vegetables to balance the richness of the dish.

If you're looking to elevate your meal, add a side of cooling raita, a yogurt-based condiment that helps to offset the heat from the spices. A glass of chilled mango lassi can also enhance the experience, providing a sweet and refreshing contrast to the savory flavors of the Chicken Tikka Masala.

Storage and Reheating Tips

Leftover Chicken Tikka Masala can be stored in an airtight container in the refrigerator for up to three days. To maximize freshness, allow the dish to cool completely before sealing it. This dish also freezes well, so you can prepare a larger batch and enjoy it later. Just make sure to store it in a freezer-safe container and consume it within three months.

When reheating, you can use either a microwave or stovetop. If using a microwave, heat it in short intervals, stirring in between to ensure even warming. For stovetop reheating, place it in a saucepan over low heat, adding a splash of water or cream if it appears too thick. This will help maintain the creamy consistency of the sauce.

Ingredients

For the Chicken Marinade

1 lb chicken breast, cut into bite-sized pieces
1 cup plain yogurt
2 tablespoons lemon juice
2 teaspoons garam masala
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon turmeric
1 teaspoon cayenne pepper
Salt to taste

For the Sauce

2 tablespoons vegetable oil
1 large onion, finely chopped
3 cloves garlic, minced
1 tablespoon ginger, minced
1 can (14 oz) crushed tomatoes
1 cup heavy cream
1 teaspoon sugar
Salt and pepper to taste
Fresh cilantro for garnish

Combine all ingredients to create a flavorful dish!

Instructions

Marinate the Chicken

In a bowl, mix yogurt, lemon juice, garam masala, cumin, coriander, turmeric, cayenne pepper, and salt. Add the chicken pieces and coat well. Cover and refrigerate for at least 30 minutes.

Cook the Chicken

Heat oil in a large skillet over medium heat. Add the marinated chicken and cook until browned and cooked through, about 8-10 minutes. Remove from skillet and set aside.

Make the Sauce

In the same skillet, add onions and sauté until golden brown. Add garlic and ginger, cooking for an additional minute. Stir in crushed tomatoes and let simmer for 10 minutes.

Combine and Serve

Add the cooked chicken back into the skillet, pour in the heavy cream, and stir to combine. Season with sugar, salt, and pepper. Simmer for another 5 minutes. Garnish with fresh cilantro and serve with rice or naan.

Enjoy your homemade Chicken Tikka Masala!

Cooking Tips for Success

To achieve the best results, ensure that the chicken is well-marinated. The longer it sits in the marinade, the more flavorful it becomes. Aim for at least 30 minutes, but if you have time, marinating overnight will yield even better results.

When cooking the chicken, avoid overcrowding the skillet, as this can cause the meat to steam rather than brown. Cook in batches if necessary. This step is crucial for developing that desirable caramelized flavor that enhances the overall dish.

Variations to Try

While the traditional Chicken Tikka Masala is certainly delicious, there are numerous variations to explore. For a vegetarian option, substitute the chicken with paneer or tofu, both of which absorb the flavors wonderfully. You can also experiment with different proteins, such as shrimp or lamb, to cater to your taste preferences.

For those who prefer a spicier kick, increase the amount of cayenne pepper or add chopped green chilies to the sauce. Alternatively, if you enjoy a sweeter flavor profile, consider incorporating coconut milk into the cream for a tropical twist. These variations invite creativity into your kitchen while staying true to the comforting essence of this beloved dish.

Questions About Recipes

→ Can I use other meats instead of chicken?

Yes, you can substitute chicken with lamb, beef, or even tofu for a vegetarian option.

→ Is this recipe suitable for meal prep?

Absolutely! Chicken Tikka Masala keeps well in the refrigerator for 3-4 days and can be frozen for longer storage.

→ What can I serve with Chicken Tikka Masala?

It pairs beautifully with basmati rice, naan bread, or a fresh salad.

→ Can I make this dish less spicy?

Yes, simply reduce the amount of cayenne pepper and adjust to your taste.