Sliders with Spicy Lentil Patties

Name: Sliders with Spicy Lentil Patties
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 cup dry green or brown lentils, rinsed; 2 cups vegetable broth or water; 1 small onion, finely chopped; 2 cloves garlic, minced; 1 carrot, grated; 1 teaspoon cumin powder; 1 teaspoon smoked paprika; 1/2 teaspoon chili powder (adjust to taste); Salt and pepper, to taste; 1/2 cup breadcrumbs (or gluten-free alternative); 2 tablespoons olive oil; Slider buns; Lettuce leaves; Tomato slices; Avocado cream or your choice of sauce

Highlighted under: Balanced Healthy Meals Ideas

I absolutely love making sliders with spicy lentil patties because they are packed with flavor and make for the perfect bite-sized snack. These sliders are not just delicious but also healthy, bringing plant-based ingredients together to create something truly delightful. The combination of spices and lentils creates a savory depth that you can’t resist. I enjoy experimenting with different toppings, so feel free to get creative and personalize them. Whether served at a gathering or enjoyed as a weeknight meal, these sliders are sure to impress everyone at the table!

Created by

Tabitha Collins

Last updated on 2026-01-05T18:37:34.607Z

When I first attempted these sliders with spicy lentil patties, I was amazed at how easy it was to transform simple ingredients into something so flavorful. Cooking the lentils until they are soft ensures that they mash beautifully, creating a perfect texture for patties. The secret lies in the spice blend I use, which truly elevates each slider.

One time, I topped the sliders with homemade avocado cream, and it added a rich creaminess that wonderfully balanced the spices. Now, I always keep a batch of these lentil patties in the freezer for last-minute meals. Trust me, you’ll want to keep this recipe in your repertoire!

        Why You Will Love This Recipe
        Rich flavor from aromatic spices perfectly complements the lentils.
Quick and easy to prepare, perfect for busy weeknights.
Versatile for various toppings and sauces to suit your taste.

      

Key Techniques for Perfect Patties

The texture of your spicy lentil patties is crucial for a satisfying slider. Ensure that the lentils are well-cooked and tender, which typically takes around 20 minutes in simmering broth. After cooking, allow them to steam-dry for a few minutes, so excess moisture doesn't compromise the firmness. When mashing, leave some lentils slightly chunky for added texture, making your patties more interesting when bitten into.

When combining your ingredients, be mindful not to overmix the lentil mixture. Just combine until all the elements are incorporated, as excessive mixing can lead to dense patties. Divide the mixture into equal portions and gently shape them; this will help them cook evenly and maintain their shape during frying. Using a ring mold can create perfectly uniform patties, enhancing their presentation.

Serving Suggestions and Variations

These sliders are incredibly versatile when it comes to toppings! I enjoy using a creamy avocado sauce for added richness, but feel free to swap it out for tahini or a zesty yogurt-based sauce to brighten the flavors. Consider adding pickled jalapeños for a punch of acidity and spice or a slice of melted cheese for those who enjoy a rich and comforting twist.

You can also explore alternative bun choices to elevate your sliders. Whole-grain, herb-infused, or even lettuce wraps can provide a unique spin while catering to various dietary preferences. For a gluten-free option, look for certified gluten-free slider buns or make your own from rice flour to complement the patties beautifully.

Ingredients

Gather all your ingredients before starting to ensure a smooth cooking process.

For the Spicy Lentil Patties

1 cup dry green or brown lentils, rinsed
2 cups vegetable broth or water
1 small onion, finely chopped
2 cloves garlic, minced
1 carrot, grated
1 teaspoon cumin powder
1 teaspoon smoked paprika
1/2 teaspoon chili powder (adjust to taste)
Salt and pepper, to taste
1/2 cup breadcrumbs (or gluten-free alternative)
2 tablespoons olive oil

For the Assembly

Slider buns
Lettuce leaves
Tomato slices
Avocado cream or your choice of sauce

Feel free to adjust the ingredients to match your dietary preferences.

Instructions

Preparation is key to a successful slider experience!

Prepare the Lentils

In a medium saucepan, combine lentils and vegetable broth. Bring to a boil, then reduce heat, cover, and simmer for about 20 minutes or until lentils are tender. Drain any excess liquid and let cool slightly.

Make the Patties

In a large bowl, mash the lentils with a fork or potato masher. Add the chopped onion, garlic, grated carrot, cumin, smoked paprika, chili powder, salt, pepper, and breadcrumbs. Mix until well combined. Form the mixture into small patties.

Cook the Patties

In a skillet, heat olive oil over medium heat. Add the patties and cook for 4-5 minutes on each side, until golden brown and crispy.

Assemble the Sliders

Place a lentil patty on a slider bun and top with lettuce, tomato, and your favorite sauce. Serve immediately.

Enjoy your sliders warm or store them in the fridge for a quick meal later!

Pro Tips

For added moisture and flavor, try mixing in some finely chopped herbs or a tablespoon of mustard into the lentil mixture.

Ingredient Insights

Lentils are the star of this recipe, rich in protein and fiber while imparting a nutty flavor. They also absorb spices wonderfully, so don't hold back on flavoring your patties. For a twist, you could substitute half the lentils with black beans or chickpeas, which will give your sliders a different taste profile and texture that complements the overall dish.

Using smoked paprika not only adds a warm flavor but also imparts a beautiful reddish hue to the patties. If you can't find smoked paprika, regular paprika can suffice, but consider adding a bit of liquid smoke to mimic that depth if you want to maintain the original recipe's essence.

Storage and Make-Ahead Tips

These spicy lentil patties can be made ahead and stored in the refrigerator for up to 3 days before cooking. To reheat, a quick sauté in a skillet can restore their crispness—add a little olive oil if needed. For longer storage, consider freezing the uncooked patties, layered between parchment paper in an airtight container. They can be frozen for up to three months; simply cook them straight from the freezer, adding a few extra minutes to the cooking time.

When storing leftover sliders, keep the components separate to maintain their texture. The patties can be refrigerated for about 3 days, while fresh toppings like lettuce and tomato will last about the same but may wilt. Reheat the patties in a skillet or oven for the best results, retaining their crispy exterior.

Questions About Recipes

→ Can I freeze the lentil patties?

Yes! Once cooked, let them cool completely and place them in an airtight container. They can be frozen for up to 2 months.

→ What can I serve with these sliders?

These sliders go well with a side salad, sweet potato fries, or roasted vegetables.

→ Are these sliders vegan?

Absolutely! All the ingredients used in this recipe are plant-based.

→ Can I make these patties gluten-free?

Yes, simply use gluten-free breadcrumbs or oat flour in place of regular breadcrumbs.