Super Bowl Dessert Chocolate Rice Krispie Treats
Highlighted under: Classic Baking Ideas
I love making treats that are not only delicious but also easy to whip up for gatherings, and these Super Bowl Dessert Chocolate Rice Krispie Treats are exactly that. Combining the classic crispy texture of Rice Krispies with a rich chocolate flavor, these treats are perfect for game day. The fun part is customizing them with toppings or even a drizzle of chocolate on top. Trust me, they won’t last long on the table during the big game!
When I first discovered the magic of Rice Krispie treats, I became obsessed! I decided to up the ante by incorporating rich chocolate into the mix. The combination of gooey marshmallows, melted chocolate, and crunchy cereal is simply irresistible. One of my favorite tips is to use a mix of semi-sweet and milk chocolate for depth in flavor.
Throughout my experiments, I found that pressing the mixture down firmly into the pan helps achieve that perfect, chewy texture. Allowing them to cool properly before cutting makes a world of difference too, as they hold together beautifully and are easy to enjoy during the game!
You'll Love These Treats Because
- Decadent chocolate flavor that everyone adores
- Crispy yet chewy texture that keeps you coming back for more
- Quick and easy to make, leaving you more time to enjoy the game!
Understanding the Ingredients
The combination of semi-sweet chocolate chips and mini marshmallows is key to achieving that rich chocolate flavor while maintaining the iconic chewy texture of Rice Krispie Treats. The chocolate chips not only enhance the taste but also melt into the mixture, creating a gooey consistency that binds the ingredients together. Opting for high-quality chocolate chips can elevate your treats, making them more decadent and pleasing to the palate.
Unsalted butter plays a crucial role, as it controls the overall saltiness of the treats. This allows you to customize the flavor profile to your liking. If you're looking to make these treats a bit healthier, consider using coconut oil instead of butter; it will give a slight tropical flavor while maintaining the right consistency.
Perfecting the Technique
When melting the chocolate and butter, be sure to keep the heat low to avoid burning the chocolate. Stir continuously until the mixture is glossy and smooth, which usually takes about 2-3 minutes. If you find the mixture is too thick, a splash of milk can help thin it out without compromising the flavor. This step is critical to ensure a well-integrated mixture that coats the Rice Krispies evenly.
Once you incorporate the Rice Krispies, work swiftly but gently while folding them in. Over-mixing can lead to a dense treat rather than the light and crispy outcome you want. You should aim for a homogenous mixture where the cereal is fully coated in the chocolate-marshmallow blend, which should appear slightly sticky but not wet.
Ingredients
Ingredients
For the Rice Krispie Treats
- 6 cups Rice Krispies cereal
- 1 cup semi-sweet chocolate chips
- 1 cup mini marshmallows
- 4 tablespoons unsalted butter
- 1/2 teaspoon vanilla extract
For Topping (optional)
- 1/4 cup white chocolate chips
- Sprinkles or chopped nuts
Mix the ingredients well before shaping.
Instructions
Instructions
Prepare the Pan
Lightly grease a 9x13 inch baking dish with butter or cooking spray.
Melt the Butter and Chocolate
In a large saucepan, melt the butter over low heat. Once melted, add the chocolate chips and stir until completely melted and smooth.
Mix Marshmallows
Add the mini marshmallows and vanilla extract to the melted chocolate mixture. Stir until the marshmallows are well coated and start to soften.
Combine with Cereal
Remove from heat and quickly fold in the Rice Krispies cereal until evenly coated.
Press into the Pan
Using a spatula or your greased hands, press the mixture firmly into the prepared baking dish.
Add Toppings
If using, melt the white chocolate and drizzle over the top. Add sprinkles or nuts for extra flair.
Cool and Cut
Let the treats cool for about 30 minutes before cutting them into squares.
Enjoy your delicious treats during the Super Bowl!
Pro Tips
- For an extra chocolate kick, use chocolate-flavored Rice Krispies! You can also add a pinch of sea salt on top for a delicious contrast.
Storage Tips
These Chocolate Rice Krispie Treats can be stored in an airtight container at room temperature for up to a week. However, for the best texture, I recommend enjoying them within the first few days. If you want to keep them fresh longer, you can refrigerate them, though they may become a bit firmer. To restore their initial texture, simply leave them at room temperature for a bit before serving.
For longer storage, consider freezing the treats. Cut them into squares, wrap them tightly in plastic wrap, and place them in a freezer-safe container. They can be stored in the freezer for up to three months. To thaw, simply leave them out at room temperature for an hour or two; they'll be as good as fresh!
Creative Variations
Feel free to customize your treats with various toppings. Crushed cookies, candy pieces, or even different types of nuts can add exciting textures and flavors. A popular option is to incorporate peanut butter by stirring in a half-cup before adding the Rice Krispies—this gives the treats a delightful nutty flavor that pairs beautifully with chocolate.
For a festive touch, you can add colored sprinkles or themed toppers to match the occasion. Additionally, swapping the Rice Krispies for another puffed cereal, like Cocoa Puffs, can give your treats a fun chocolate twist while keeping the fun texture. This simple swap adds an element of surprise for your guests during the big game!
Questions About Recipes
→ Can I make these treats in advance?
Yes, you can prepare them a day ahead and keep them covered at room temperature.
→ What type of chocolate works best?
A mix of semi-sweet and milk chocolate gives the best flavor balance.
→ Can I use other types of cereal?
Absolutely! Feel free to substitute with Cocoa Krispies or any other similar cereal.
→ How do I store left-over treats?
Store in an airtight container at room temperature for up to a week.
Super Bowl Dessert Chocolate Rice Krispie Treats
I love making treats that are not only delicious but also easy to whip up for gatherings, and these Super Bowl Dessert Chocolate Rice Krispie Treats are exactly that. Combining the classic crispy texture of Rice Krispies with a rich chocolate flavor, these treats are perfect for game day. The fun part is customizing them with toppings or even a drizzle of chocolate on top. Trust me, they won’t last long on the table during the big game!
Created by: Tabitha Collins
Recipe Type: Classic Baking Ideas
Skill Level: Easy
Final Quantity: 12 servings
What You'll Need
For the Rice Krispie Treats
- 6 cups Rice Krispies cereal
- 1 cup semi-sweet chocolate chips
- 1 cup mini marshmallows
- 4 tablespoons unsalted butter
- 1/2 teaspoon vanilla extract
For Topping (optional)
- 1/4 cup white chocolate chips
- Sprinkles or chopped nuts
How-To Steps
Lightly grease a 9x13 inch baking dish with butter or cooking spray.
In a large saucepan, melt the butter over low heat. Once melted, add the chocolate chips and stir until completely melted and smooth.
Add the mini marshmallows and vanilla extract to the melted chocolate mixture. Stir until the marshmallows are well coated and start to soften.
Remove from heat and quickly fold in the Rice Krispies cereal until evenly coated.
Using a spatula or your greased hands, press the mixture firmly into the prepared baking dish.
If using, melt the white chocolate and drizzle over the top. Add sprinkles or nuts for extra flair.
Let the treats cool for about 30 minutes before cutting them into squares.
Extra Tips
- For an extra chocolate kick, use chocolate-flavored Rice Krispies! You can also add a pinch of sea salt on top for a delicious contrast.
Nutritional Breakdown (Per Serving)
- Calories: 180 kcal
- Total Fat: 8g
- Saturated Fat: 5g
- Cholesterol: 15mg
- Sodium: 55mg
- Total Carbohydrates: 26g
- Dietary Fiber: 1g
- Sugars: 15g
- Protein: 2g