Vanilla Cake with Strawberry Filling

Name: Vanilla Cake with Strawberry Filling
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 8 servings
Ingredients: 2 cups all-purpose flour; 1 ½ cups sugar; ½ cup unsalted butter, softened; 1 cup milk; 3 ½ teaspoons baking powder; 1 teaspoon vanilla extract; ½ teaspoon salt; 3 large eggs; 2 cups fresh strawberries, hulled and sliced; ½ cup sugar; 1 tablespoon lemon juice; 1 tablespoon cornstarch; 1 cup unsalted butter, softened; 4 cups powdered sugar; 2 teaspoons vanilla extract; 2-4 tablespoons milk

Highlighted under: Classic Baking Ideas

I absolutely love baking this Vanilla Cake with Strawberry Filling for special occasions. There’s something magical about the combination of fluffy vanilla cake and sweet, juicy strawberries. Every time I serve it, I get compliments on how delicious it is, and it’s surprisingly easy to make! With the perfect balance of flavors, this cake brings joy to my family and friends, making it a must-try for any celebration or simple get-together.

Created by

Tabitha Collins

Last updated on 2026-01-07T13:17:35.237Z

When I first tried making this Vanilla Cake with Strawberry Filling, I was surprised at how simple yet satisfying it was. Using fresh strawberries really elevates the flavor profile of the dessert, making it light and refreshing. I learned that letting the filling sit for a bit allows the flavors to meld perfectly, which is a tip I always recommend.

This cake has become a staple for my family gatherings. I once paired it with homemade whipped cream, and the result was heavenly! The combination transforms the cake into an unforgettable treat that everyone raves about, ensuring I'll be making it for years to come.

        Why You Will Love This Recipe
        Light and fluffy vanilla cake that’s perfectly balanced with strawberry sweetness
Fresh strawberries add a pop of color and flavor, making this cake irresistible
Great for birthdays, picnics, or any sweet craving

      

Tips for Perfecting Your Vanilla Cake

Baking the perfect vanilla cake requires precise measurements and attention to detail. Using room temperature ingredients, such as butter and eggs, will help achieve that light and fluffy texture. Cream the butter and sugar until the mixture appears pale and fluffy—this usually takes about 4-5 minutes. This step incorporates air into the batter, creating lift while baking and giving you a delightful crumb. If your butter is too cold, it can lead to a dense cake, so plan ahead!

When combining your dry and wet ingredients, be careful not to overmix. Mixing just until combined will ensure the cake remains tender and moist. Overmixing can develop gluten in the flour, leading to a tougher texture. Remember, a few lumps in the batter are perfectly fine. The temperature of your oven is also crucial—if you notice the edges browning too quickly, consider rotating your cake pans halfway through baking to ensure even cooking.

Choosing and Preparing Strawberries

Fresh strawberries are the star of this recipe, and their quality can significantly affect the overall flavor. Select ripe, fragrant berries—look for bright red color and a natural sheen. Avoid dull or mushy strawberries, which can result in a bland filling. You can also substitute strawberries with other berries like raspberries or blueberries for a delightful twist. If using frozen strawberries, thaw and drain extra moisture before cooking to achieve the best consistency in your filling.

To prepare your strawberry filling, align the sweetness with your taste. The sugar can be adjusted based on the sweetness of the strawberries. If your berries are particularly sweet, reducing sugar will highlight their natural flavor. While cooking, ensure you stir frequently to prevent sticking and to evenly cook the strawberries. Once thickened, allow the mixture to cool completely before spreading it between your cake layers; this step avoids melting the frosting and keeps everything in place.

Ingredients

Gather these ingredients to get started:

Cake Ingredients

2 cups all-purpose flour
1 ½ cups sugar
½ cup unsalted butter, softened
1 cup milk
3 ½ teaspoons baking powder
1 teaspoon vanilla extract
½ teaspoon salt
3 large eggs

Strawberry Filling Ingredients

2 cups fresh strawberries, hulled and sliced
½ cup sugar
1 tablespoon lemon juice
1 tablespoon cornstarch

Frosting Ingredients

1 cup unsalted butter, softened
4 cups powdered sugar
2 teaspoons vanilla extract
2-4 tablespoons milk

Make sure you measure your ingredients accurately for the best results!

Instructions

Here's how to whip up this delicious cake:

Prepare the Strawberry Filling

In a saucepan, combine sliced strawberries, sugar, lemon juice, and cornstarch. Cook over medium heat until the strawberries are soft and the mixture thickens, about 10 minutes. Let it cool completely.

Make the Cake Batter

In a large bowl, cream together the butter and sugar until light and fluffy. Add in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

Combine Dry Ingredients

In a separate bowl, mix the flour, baking powder, and salt. Gradually add this to the creamed mixture, alternating with the milk. Mix until just combined.

Bake the Cakes

Divide the batter evenly between two prepared cake pans. Bake in a preheated oven at 350°F (175°C) for 25 minutes or until a toothpick inserted in the center comes out clean. Cool in the pans for 10 minutes before transferring to wire racks.

Frost the Cake

To make the frosting, beat together the softened butter and powdered sugar until smooth. Add vanilla extract and enough milk to reach your desired consistency. Frost the top of one cake layer, spread the strawberry filling, then place the second layer on top and frost the top and sides.

Enjoy your delicious Vanilla Cake with Strawberry Filling!

Pro Tips

For an extra touch, garnish with fresh strawberries on top of the frosted cake before serving.

Storage and Make-Ahead Tips

This vanilla cake can be made ahead of time, making it perfect for busy occasions. You can bake the cake layers up to two days in advance. Allow them to cool completely, wrap them tightly in plastic wrap, and store them in the refrigerator. When ready to assemble, simply remove them from the fridge, frost, and fill as instructed for a freshly baked taste.

For the strawberry filling, you can prepare it up to three days in advance. Store it in an airtight container in the refrigerator. Just remember to bring it to room temperature before using to ensure easy spreading. If you have any leftovers, this filling also works great as a topping for pancakes or yogurt, making it a versatile treat.

Troubleshooting Common Issues

One common issue when making vanilla cakes is dome-shaped tops. This can be remedied by ensuring your oven temperature is appropriately calibrated. Invest in an oven thermometer, as inaccurate temperatures lead to uneven baking. If your cakes do dome, simply level them with a serrated knife after cooling to achieve flat layers for frosting.

If your cake layers turn out dry, it could be due to overbaking or incorrect ingredient ratios. Make sure to check for doneness around the 25-minute mark—cakes should spring back when touched lightly, and a toothpick should come out clean. Incorporating a light syrup soak on the layers before frosting can also enhance moisture and flavor.

Questions About Recipes

→ Can I use frozen strawberries for the filling?

Yes, frozen strawberries can be used, but make sure to thaw and drain excess liquid before cooking.

→ How do I store leftover cake?

Store in an airtight container at room temperature for up to 2 days or refrigerate for up to a week.

→ Can I make this cake ahead of time?

Absolutely! You can bake the cake layers a day in advance and store them wrapped in plastic wrap until ready to frost and serve.

→ What can I substitute for butter in the frosting?

You can use margarine or a dairy-free butter substitute if you prefer a non-dairy option.