Chocolate Pistachio Fudge

Name: Chocolate Pistachio Fudge
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 16 pieces
Ingredients: 2 cups dark chocolate chips; 1 can (14 oz) sweetened condensed milk; 1/2 cup unsalted butter; 1 cup shelled pistachios, chopped; 1 teaspoon vanilla extract

Highlighted under: Classic Baking Ideas

When I first made this Chocolate Pistachio Fudge, I was amazed at how simple it was to create such a rich and satisfying treat. The combination of smooth chocolate and crunchy pistachios is truly irresistible. This recipe has become a favorite in our household, especially during the holidays. I love serving it at gatherings or gifting it to friends. It’s rewarding to see how a few simple ingredients can turn into a delightful indulgence that evokes smiles and happy memories.

Created by

Tabitha Collins

Last updated on 2026-01-13T04:59:34.770Z

When making this Chocolate Pistachio Fudge for the first time, I experimented with various nuts and flavorings. The pistachios added a unique crunch against the velvety chocolate, which was a delightful surprise. This method of melting chocolate in a double boiler ensures it stays smooth and doesn’t seize up, and I always recommend using high-quality chocolate for the best flavor.

One tip I found incredibly helpful is to let the fudge rest at room temperature before cutting it into squares. This makes the slices cleaner and easier to serve. It turned into a deliciously rich treat that my friends couldn’t stop raving about. Now, it’s a staple in our celebrations!

        Why You'll Love This Recipe
        Rich chocolate flavor paired with crunchy pistachios
Creamy texture that melts in your mouth
Easy to make and perfect for gifting

      

Ingredients

For the Fudge

2 cups dark chocolate chips
1 can (14 oz) sweetened condensed milk
1/2 cup unsalted butter
1 cup shelled pistachios, chopped
1 teaspoon vanilla extract

Mix well to combine everything evenly, making sure the pistachios are well distributed.

Directions

Prepare the Pan

Line an 8x8 inch baking dish with parchment paper, allowing some paper to hang over the sides for easy removal later.

Melt the Chocolate

In a double boiler over medium heat, combine the chocolate chips and sweetened condensed milk. Stir continuously until smooth and melted.

Add Ingredients

Remove from heat and mix in the butter and vanilla extract until fully incorporated. Then, gently fold in the chopped pistachios.

Pour into the Dish

Pour the fudge mixture into the prepared baking dish, spreading it evenly.

Chill and Set

Refrigerate for at least 2 hours or until the fudge is firm. Once set, lift it out using the parchment paper and cut into squares.

Enjoy your Chocolate Pistachio Fudge as a delightful treat or gift!

Pro Tips

Make sure to use high-quality dark chocolate for the best flavor, and let the fudge cool completely for easier cutting.

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, but it will change the flavor profile. Milk chocolate will make it sweeter.

→ How should I store the fudge?

Store in an airtight container at room temperature for up to a week, or refrigerate for longer freshness.

→ Can I add other nuts or mix-ins?

Absolutely! Almonds, walnuts, or even dried fruits would also work well.

→ Is this recipe gluten-free?

Yes, as long as the chocolate chips are gluten-free, this recipe is suitable for a gluten-free diet.