Creamy Chicken Pot Pie

Name: Creamy Chicken Pot Pie
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4 servings
Ingredients: 2 cups cooked chicken, shredded; 1 cup carrots, diced; 1 cup peas; 1 cup potatoes, diced; 1/2 cup onion, chopped; 3 tablespoons butter; 3 tablespoons all-purpose flour; 1 cup chicken broth; 1 cup heavy cream; 1 teaspoon thyme; Salt and pepper to taste; 1 package refrigerated pie crusts (2 crusts); 1 egg, beaten (for egg wash)

Highlighted under: Family Comfort Food Ideas

Delight in the comfort of a homemade Creamy Chicken Pot Pie, filled with tender chicken and vegetables in a rich, savory sauce, all encased in a flaky golden crust.

Created by

Tabitha Collins

Last updated on 2025-12-30T17:42:34.685Z

This Creamy Chicken Pot Pie is a classic comfort food that brings warmth and joy to any dinner table. The combination of tender chicken, fresh vegetables, and a creamy sauce encased in a buttery pie crust creates a dish that's perfect for family gatherings or cozy nights in.

        Why You'll Love This Recipe
        Rich and creamy filling that warms the soul
Flaky golden crust that complements the filling perfectly
Easy to customize with your favorite vegetables

      

The Perfect Comfort Food

When the weather turns chilly or you're in need of a cozy meal, there's nothing quite like a Creamy Chicken Pot Pie. This dish is a warm hug in a bowl, combining tender chicken and fresh vegetables enveloped in a rich, creamy sauce. The flaky crust adds a wonderful texture that makes every bite satisfying. It's the ultimate comfort food that brings back childhood memories of family dinners around the table.

What sets this pot pie apart is its versatility. You can easily adapt the filling to include your favorite vegetables or whatever you have on hand. Whether it's green beans, corn, or even mushrooms, feel free to get creative. The creamy sauce and flaky crust will complement any combination of ingredients, making it a great way to use up leftovers.

A Family Favorite

Creamy Chicken Pot Pie is not just a meal; it's an experience that brings families together. The aroma of the pie baking in the oven fills the home with warmth and anticipation. It's a dish that invites everyone to gather around the dinner table, sharing hearty stories and laughter. Your family will love this recipe, as each bite is packed with flavor and nostalgia.

This recipe is also an excellent opportunity to involve your kids in the kitchen. They can help with simple tasks like measuring ingredients or rolling out the pie crust. Cooking together not only teaches them valuable skills but also creates lasting memories, making the meal even more special.

Easy to Prepare and Bake

Preparing a Creamy Chicken Pot Pie is easier than you might think. With just a few simple steps, you’ll have a delicious meal ready to go. Start by making the filling on the stovetop, where you’ll sauté vegetables and combine them with shredded chicken and a creamy sauce. The whole process comes together quickly, making it perfect for a weeknight dinner.

Once the filling is ready, assembling the pie is a breeze. Simply roll out your pie crust, fill it with the savory mixture, and top it off with another layer of crust. A few slits for steam and a quick brush of egg wash, and you’re ready to pop it in the oven. In about 30 minutes, your home will be filled with the heavenly scent of baked goodness.

Ingredients

For the Filling

2 cups cooked chicken, shredded
1 cup carrots, diced
1 cup peas
1 cup potatoes, diced
1/2 cup onion, chopped
3 tablespoons butter
3 tablespoons all-purpose flour
1 cup chicken broth
1 cup heavy cream
1 teaspoon thyme
Salt and pepper to taste

For the Crust

1 package refrigerated pie crusts (2 crusts)
1 egg, beaten (for egg wash)

Combine these ingredients for the perfect pot pie filling and crust.

Instructions

Prepare the Filling

In a large skillet, melt the butter over medium heat. Add the onions and sauté until translucent. Stir in the carrots and potatoes, cooking for about 5 minutes. Add the shredded chicken, peas, thyme, salt, and pepper.

Make the Sauce

Sprinkle the flour over the mixture and stir to combine. Gradually add the chicken broth and heavy cream, stirring constantly until the mixture thickens. Remove from heat and let it cool slightly.

Assemble the Pot Pie

Preheat your oven to 425°F (220°C). Roll out one pie crust and place it in a pie dish. Pour the chicken filling into the crust. Cover with the second pie crust, sealing the edges. Cut slits in the top crust to allow steam to escape. Brush the top with beaten egg.

Bake

Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown. Let it cool for a few minutes before serving.

Enjoy your delicious homemade Creamy Chicken Pot Pie!

Storage and Reheating Tips

If you have leftovers, storing your Creamy Chicken Pot Pie is simple. Allow it to cool completely before covering it with plastic wrap or aluminum foil. It can be kept in the refrigerator for up to three days. For longer storage, consider freezing individual slices wrapped tightly in plastic and then in foil, which can last for up to three months.

To reheat, simply place the pie in a preheated oven at 350°F (175°C) for about 20-25 minutes, or until heated through. You can also microwave individual portions, but for best results, reheating in the oven will keep the crust nice and flaky.

Serving Suggestions

For a complete meal, serve your Creamy Chicken Pot Pie with a side salad or some steamed vegetables. A fresh green salad with a light vinaigrette can provide a nice contrast to the richness of the pie, while steamed broccoli or green beans add a vibrant touch to your dinner plate.

Pair your pot pie with a glass of white wine, such as Chardonnay or Sauvignon Blanc, to elevate the dining experience. For a non-alcoholic option, consider serving it with sparkling water and a slice of lemon for a refreshing twist.

Questions About Recipes

→ Can I use store-bought chicken?

Yes, rotisserie chicken works great for this recipe!

→ Can I make this pot pie ahead of time?

Absolutely! You can assemble the pie and refrigerate it for up to a day before baking.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze the pot pie?

Yes, you can freeze an unbaked pot pie for up to 3 months. Just bake it straight from the freezer, adding extra time to the bake.