Ground Chicken Burger Patties

Name: Ground Chicken Burger Patties
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 patties
Ingredients: 1 pound ground chicken; 1/4 cup breadcrumbs; 1 egg; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 tablespoon fresh parsley, chopped; Salt and pepper to taste

Highlighted under: Family Comfort Food Ideas

I've always enjoyed experimenting with lean meats, and ground chicken has become a favorite of mine. This recipe for ground chicken burger patties showcases the light yet flavorful nature of the meat. By blending herbs and spices, I created a delicious patty that's not only healthy but also incredibly satisfying. Perfect for grilling season or a quick weeknight dinner, these patties are truly a game-changer in the world of burgers. Trust me, once you give them a try, you'll want to add them to your regular rotation.

Created by

Tabitha Collins

Last updated on 2026-02-28T09:52:48.150Z

When I first tried making ground chicken burger patties, I was surprised by how versatile and flavorful they could be. I decided to experiment with various seasonings, and I found that garlic powder and fresh herbs make all the difference. Grilling the patties on medium heat helps lock in the moisture, preventing them from drying out.

One of my favorite ways to serve these is with a refreshing yogurt sauce and crisp lettuce. It adds a delightful contrast to the savory patties. Each bite bursts with flavor, making them suitable not just for casual dinners but also for impressing guests at summer barbecues!

Why You'll Love This Recipe

Juicy and flavorful patties that highlight ground chicken's versatility
Quick to prepare and cook, perfect for busy weeknights
Easily customizable with your favorite herbs and spices

Understanding Ground Chicken

Ground chicken is a lean protein option that not only offers a lighter alternative to traditional beef burgers but also absorbs flavors beautifully. The addition of garlic powder and onion powder enhances the natural taste of the chicken, creating a savory base that’s delightful. For those looking to keep the patties moist and flavorful, feel free to add a tablespoon of mayonnaise or Greek yogurt to the mixture; this can help prevent dryness during cooking.

When selecting ground chicken, look for a blend that includes both the white and dark meat. This combination will yield a juicier patty, while solely using breast meat may result in a drier texture. If you prefer to be adventurous, consider using ground turkey as a substitute for chicken; the flavor profile will be somewhat similar, and it can yield excellent results.

Mastering Patty Formation

Shaping the patties correctly is crucial for even cooking. Each patty should be around 1/2-inch thick; this ensures they cook evenly without drying out. When forming the patties, be gentle but firm, and avoid packing the mixture too tightly, which can lead to tough burgers. Also, create a small indentation in the center of each patty with your thumb; this helps them maintain a flat shape during cooking.

If you're making the patties ahead of time, you can refrigerate them for up to one day before cooking. This not only aids in flavor development but also helps them hold together better on the grill or in a skillet. When you're ready to cook, simply let them sit at room temperature for about 15 minutes before placing them on the heat, allowing for more even cooking.

Ingredients

Gather these fresh ingredients to make delicious ground chicken burger patties:

For the Patties

1 pound ground chicken
1/4 cup breadcrumbs
1 egg
1 teaspoon garlic powder
1 teaspoon onion powder
1 tablespoon fresh parsley, chopped
Salt and pepper to taste

Feel free to add your favorite toppings and condiments!

Instructions

Follow these simple steps to create your patties:

Mix the Ingredients

In a large bowl, combine the ground chicken, breadcrumbs, egg, garlic powder, onion powder, parsley, salt, and pepper. Mix thoroughly using your hands until well incorporated.

Form the Patties

Divide the mixture into four equal portions and shape each portion into a round patty, about 1/2-inch thick.

Cook the Patties

Heat a non-stick skillet or grill over medium heat. Cook the patties for 5 minutes on each side or until they are fully cooked through, reaching an internal temperature of 165°F (74°C).

Serve

Serve the patties on buns with your choice of toppings and enjoy your delicious meal!

These burger patties pair wonderfully with a side salad or some sweet potato fries.

Pro Tips

For added flavor, consider marinating the ground chicken for a few hours before cooking, or experiment with different spices like cumin or smoked paprika.

Serving Suggestions

These ground chicken burger patties are incredibly versatile and can be dressed up in a myriad of ways. For a fresh take, try serving them wrapped in lettuce leaves topped with avocado and salsa for a low-carb option. If you prefer traditional buns, opt for whole grain or brioche for added texture and flavor. Adding a slice of cheese during the last minute of cooking can elevate your burger, making it gooey and indulgent.

Pair the patties with a tangy coleslaw or sweet potato fries to balance their savory notes. A light dressing made from Greek yogurt and herbs can also be a refreshing addition as a topping, enhancing the overall flavor profile without overwhelming the dish.

Storage and Freezing Tips

If you have leftover patties, they can be refrigerated in an airtight container for up to three days. When reheating, do so gently on a skillet over low heat to avoid drying them out. A splash of chicken broth or a pat of butter can help keep them moist as they warm through.

For meal prep, these patties freeze exceptionally well. After forming the patties, place parchment paper between each one and store them in a resealable freezer bag. This way, you can easily pull out just what you need for a quick meal. They can be frozen for up to three months; simply cook them from frozen, increasing the cooking time slightly, until they reach the safe internal temperature.

Questions About Recipes

→ Can I freeze the patties?

Yes, you can freeze the patties before or after cooking. Store them in a freezer-safe container, and they can last for up to 3 months.

→ What can I serve with these patties?

These patties are excellent with fresh vegetables, a light yogurt sauce, or even a side of sweet potato fries.

→ Can I use ground turkey instead of chicken?

Absolutely! Ground turkey can be a perfect substitute and provides a similar texture and flavor.

→ How do I know when the patties are done cooking?

Use a meat thermometer to check the internal temperature; they should reach 165°F (74°C).