Blueberry Almond Yogurt Breakfast Bake

Name: Blueberry Almond Yogurt Breakfast Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings
Ingredients: 2 cups of fresh blueberries; 2 cups of plain Greek yogurt; 1/2 cup of rolled oats; 1/4 cup of honey or maple syrup; 1/4 cup of almond milk; 2 large eggs; 1 teaspoon of almond extract; 1 teaspoon of baking powder; 1/4 teaspoon of salt; Sliced almonds for topping

Highlighted under: Balanced Healthy Meals Ideas

I created this Blueberry Almond Yogurt Breakfast Bake for those busy mornings when I need a wholesome meal that packs a delicious punch. Combining creamy yogurt with fresh blueberries and almond essence, this bake offers a perfect balance of flavors and textures. I've experimented with various ingredients, and this combination truly stands out. Not only is it easy to prepare, but it also keeps well, making it ideal for meal prep. Each bite is like a cozy hug, and I can’t wait for you to try it!

Created by

Tabitha Collins

Last updated on 2026-01-21T19:34:35.402Z

When I first decided to create this bake, I experimented with different fruits and flavors. The combination of blueberries and almond was a game-changer! I found that the almond extract gives it a delightful depth that enhances the natural sweetness of the blueberries. One key tip is to use fresh, plump blueberries for maximum flavor and juiciness.

Each time I serve this dish, my family is always impressed. It’s nutritious, filling, and makes for a great start to the day. Plus, it works wonders when served warm from the oven. Enjoying this bake with a drizzle of honey on top just brings everything to a new level!

Why You'll Love This Recipe
Bursting with sweet blueberry goodness and nutty almond flavor
Perfectly fluffy texture with a creamy yogurt base
Great for brunch or as a quick breakfast option

Crafting the Perfect Texture

The key to achieving a perfectly fluffy texture in this Blueberry Almond Yogurt Breakfast Bake lies in the balance of wet and dry ingredients. The Greek yogurt provides creaminess and moisture, while the rolled oats absorb some of that liquid during baking, creating a lovely structure. Be careful not to over-mix when combining these ingredients; stirring just until incorporated will keep the final bake light and airy.

Baking at the right temperature is essential too. The suggested 350°F (175°C) allows the yogurt to set without drying out, ensuring your breakfast bake has that desirable custardy center. Keep an eye on it as it bakes—once you see the edges turn golden brown and the center is just set (a gentle jiggle is normal), it’s time to pull it from the oven.

Ingredient Roles and Substitutions

In this recipe, fresh blueberries not only add natural sweetness but also provide moisture and a juicy burst of flavor. If you can't find fresh blueberries, feel free to substitute with frozen ones; just toss them directly into the batter without thawing to prevent excess moisture. Alternatively, you can replace blueberries with other berries like raspberries or chopped strawberries for a delightful variation.

The almond extract infuses this bake with a nutty aroma and flavor, enhancing the blueberries beautifully. If you’re looking for a nut-free version, consider using vanilla extract instead. For added sweetness, maple syrup can replace honey seamlessly, catering to different dietary preferences. Paying attention to these ingredient roles will help you maintain the integrity of this delicious bake even when making adjustments.

Ingredients

Gather these ingredients before you begin:

Ingredients

2 cups of fresh blueberries
2 cups of plain Greek yogurt
1/2 cup of rolled oats
1/4 cup of honey or maple syrup
1/4 cup of almond milk
2 large eggs
1 teaspoon of almond extract
1 teaspoon of baking powder
1/4 teaspoon of salt
Sliced almonds for topping

Make sure to have everything ready to streamline your baking process.

Instructions

Follow these simple steps to create your breakfast bake:

Preheat the Oven

Preheat your oven to 350°F (175°C) and lightly grease an 8x8 inch baking dish.

Mix Wet Ingredients

In a bowl, whisk together the Greek yogurt, honey (or maple syrup), almond milk, eggs, and almond extract until well blended.

Combine Dry Ingredients

In another bowl, mix the rolled oats, baking powder, and salt. Add the dry mix to the wet ingredients and stir until combined.

Add Blueberries

Gently fold in the fresh blueberries so they stay whole.

Bake

Pour the mixture into the greased baking dish, top with sliced almonds, and bake for 30 minutes, or until set and golden brown.

Cool and Serve

Let it cool for a few minutes before slicing. Serve warm or at room temperature.

Enjoy your delicious Blueberry Almond Yogurt Breakfast Bake!

Pro Tips

Serve with a dollop of yogurt or a drizzle of honey for extra sweetness.

Make-Ahead and Storage Tips

This Blueberry Almond Yogurt Breakfast Bake is fantastic for meal prep. You can make it a day in advance and store it in the refrigerator. Just ensure it cools completely before covering it with plastic wrap or placing it in an airtight container. It can be enjoyed for up to four days in the fridge, making mornings effortless.

For longer storage, consider freezing individual portions. Once it’s cooled, cut the bake into squares, wrap each piece tightly in plastic wrap, and store them in a freezer-safe bag. You can easily reheat slices in the microwave or place them in a toaster oven until warmed through, making breakfast a breeze even on the busiest of days.

Serving Suggestions

Serve the breakfast bake warm, either on its own or with a dollop of additional yogurt on top. A sprinkle of fresh blueberries and sliced almonds can elevate the presentation and add some extra crunch.

For a more indulgent touch, drizzle a little extra honey or maple syrup over the top just before serving. Pair it with a side of fresh fruit or a handful of nuts for added texture and nutrition. This dish is also delightful with a cup of yogurt on the side, creating a well-rounded breakfast that can keep you full and satisfied until lunch.

Questions About Recipes

→ Can I use frozen blueberries?

Yes, but make sure to thaw and drain them to avoid excess moisture.

→ How long can I store leftovers?

You can store leftovers in the fridge for up to 3 days.

→ Can I make this recipe vegan?

Yes, use a flax egg and dairy-free yogurt to substitute the eggs and Greek yogurt.

→ What can I use instead of almond extract?

Vanilla extract can be used as a substitute for almond extract.